These Classic Dishes in Sonoma County Deliver Every Time
Classic dishes don't need introduction nor reinvention. From an old Julia Child staple to the pinnacle of burgers, here are some of our favorite classics served in Sonoma County.
Classic dishes don't need introduction nor reinvention. From an old Julia Child staple to the pinnacle of burgers, here are some of our favorite classics served in Sonoma County.
From swinging tacos to in-demand pork belly, here are the best local dishes Sonoma Magazine's dining editor ate in the past month.
AYA is Graton Resort & Casino’s biggest swing yet at becoming a dining destination, with Vegas glitz, local produce and a seafood-forward menu from chef Roy Ellamar.
July 6 is National Fried Chicken Day! Brined in buttermilk, dredged in flour and given a nice hot oil bath, there’s nothing quite like fried chicken.
Raising Cane’s, the Louisiana-based fast-food chain with a devoted following for its chicken, plans to open its first Sonoma County location.
Steve DeCosse, owner of Acre Pizza, quietly opened the fish-and-chips cafe in mid-June at The Barlow. Here's what's on the menu
The husband-and-wife team behind Forestville's Bazaar Sonoma plan to open a Chinese-style food hall and grocery in the former Quail & Condor space.
Santa Rosa’s newest brunch spot is so pink you gotta wear shades.
After a year of pizza trials, Wonderland Pizzeria is winning over Monte Rio with crisp slices, cold beer and a patio built for hanging out.
This downtown Petaluma restaurant offers live-fire steaks, lobster mac and cheese, happy-hour deals and an easygoing take on the classic steakhouse.