AYA Brings Big Vegas Energy and Serious Food Ambition to Graton Resort & Casino
AYA is Graton Resort & Casino’s biggest swing yet at becoming a dining destination, with Vegas glitz, local produce and a seafood-forward menu from chef Roy Ellamar.
AYA is Graton Resort & Casino’s biggest swing yet at becoming a dining destination, with Vegas glitz, local produce and a seafood-forward menu from chef Roy Ellamar.
July 6 is National Fried Chicken Day! Brined in buttermilk, dredged in flour and given a nice hot oil bath, there’s nothing quite like fried chicken.
Raising Cane’s, the Louisiana-based fast-food chain with a devoted following for its chicken, plans to open its first Sonoma County location.
Steve DeCosse, owner of Acre Pizza, quietly opened the fish-and-chips cafe in mid-June at The Barlow. Here's what's on the menu
The husband-and-wife team behind Forestville's Bazaar Sonoma plan to open a Chinese-style food hall and grocery in the former Quail & Condor space.
Santa Rosa’s newest brunch spot is so pink you gotta wear shades.
After a year of pizza trials, Wonderland Pizzeria is winning over Monte Rio with crisp slices, cold beer and a patio built for hanging out.
This downtown Petaluma restaurant offers live-fire steaks, lobster mac and cheese, happy-hour deals and an easygoing take on the classic steakhouse.
At Bohemian Bistro in Occidental, chef Ray Martinez brings fine-dining polish, local ingredients and culinary creativity to a tiny west county dining room.
Sonoma County’s restaurant scene is moving fast. Here’s what’s open now, what’s coming soon and what’s still in the works.