Baci Cafe & Wine Bar Reopens in Healdsburg After SUV Crash
Baci Cafe & Wine Bar has reopened in Healdsburg a little over two months after an SUV crashed 40 feet into the restaurant, causing more than $500,000 in damage.
Category: BiteClub
Sarmentine Bakery in Petaluma Is the Spot for Crepe Cravings
The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.
Inside Carrusel, Santa Rosa’s Over-The-Top Pink Bruncheria
Carrusel owner Ivy Reyes has transformed a childhood dream into an over-the-top Santa Rosa bruncheria filled with pink velvet, carousel horses and playful Mexi-brunch dishes.
Saucy Mama’s Jook Joint in Guerneville is the Spot People Plan Vacations Around
Yvette Bidegain carries on her father’s barbecue legacy with catfish, ribs, fried chicken and plenty of personality at Saucy Mama’s Jook Joint.
Our Dining Editor’s Favorite Sonoma County Sweets Right Now
From chocolate croissants to soft serve, these are our favorite sweets in Sonoma County that are the perfect reason to eat dessert first.
Where to Get the Best Ice Cream in Sonoma County
From rolled ice cream and soft serve to traditional scoops, frozen yogurt and adventurous flavors, here’s where to satisfy your sweet tooth this summer.
How Troubadour Became Healdsburg’s Newest Michelin-Starred Restaurant
Chef Sean McGaughey built Michelin-starred Troubadour on his own terms, pairing French-inspired tasting menus with Run-DMC, thrifted china and plenty of fun.
Get Ready for the Gravenstein Apple Fair in Sebastopol Aug. 8-9
Sebastopol’s beloved Gravenstein apple gets its annual celebration with fresh fritters, pies, cider, chef tastings and plenty of local food.
New Savor Sonoma Culinary Festival Features ‘Top Chef’ Alums and Local Chefs
Savor Sonoma brings Aarón Sánchez, Marcus Samuelsson, the Voltaggio brothers and top Sonoma County chefs to Graton Resort & Casino for two days of live-fire cooking, wine, cocktails and partying.
The Spice Is Right at These Sonoma County Restaurants
Freshly ground, bloomed in oil or toasted over fire, spices build flavor in vibrant layers shaping dishes from all over the world, and there’s plenty here to savor.