Chef Gary Chu has been feeding Sonoma County for more than four decades. His Santa Rosa restaurant serves Japanese standards and Chinese favorites — and the Martini Prawns are all his.
We recently wrote about 20 new restaurants opening in Sonoma County. That wasn’t the final count.
From new restaurants to longtime staples, here's where — and what — our dining editor ate in Sonoma County this week.
Is it pure optimism or a softening real estate market that's got Sonoma County restaurateurs rushing to open their doors in 2026?
From the best Benedict to rib-sticking huevos rancheros, here are some of Sonoma County’s excellent egg-forward dishes.
Hidden behind pots of mint and oregano in a Petaluma industrial park, Mazza Kitchen is chef Kristina Daya’s love letter to Levantine cooking.
Petaluma’s Old Chicago Pizza has been serving deep-dish pies since 1978, piling on pounds of cheese and sliding into Instagram feeds for the ultimate cheese pulls.
A Japanese-style mobile food operation and a west county Chinese restaurant recently announced their closures over social media.
At Parliament Brewing’s annual cheesesteak festival in Rohnert Park, this local sandwich pop-up's secret to success is sticking to tradition.
The chef behind Stella and Glen Ellen Star plans to open a fast-casual burger and fried chicken restaurant at the historic Taub Outpost building this spring.
