What’s especially notable about the appointment? Kunk hails most recently from Blue Hill New York, one of the top restaurants in NYC, sourcing directly from Dan Barber’s legendary Blue Hill Farm in the Hudson Valley.
So, uh, he’ll be pretty familiar with the whole farm-to-table thing we do out here. Welcome to Wine Country.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.