Hawaiian Restaurant Hapa’s on the Mainland Opening in Santa Rosa This Year
Along with their Hawaii native business partner, the owners of Sweet T's plan to open the Hawaiian restaurant in Santa Rosa's former Cricklewood space.
Along with their Hawaii native business partner, the owners of Sweet T's plan to open the Hawaiian restaurant in Santa Rosa's former Cricklewood space.
After years in elite kitchens, chef Jason Pringle returns to his roots with a Moroccan-inspired pop-up in Healdsburg, cooking from his grandmother's recipes in a borrowed cafe space.
Discover the best of Sonoma County's al fresco dining, from coastal patios to vineyard-side terraces.
The west county restaurant is moving away from its Michelin-starred format with a revised menu and a new chef at the helm.
A festival of tastings, tours and seminars drawing artisan cheesemakers from around Northern California happens this weekend in Santa Rosa.
The new Sebastopol restaurant — formerly the French Garden then Gravenstein Grill — will center on dishes finished tableside with fire.
A Napa Valley chef is teaming up with Acme Burger's founders to open a new venture in the longtime Occidental space that housed Hazel restaurant.
For breweries with in-house kitchens, these are our picks for dishes that are even better when washed down with a cold one.
Inside Sonoma’s Swiss Hotel, five generations of family tradition — and one famously secret cocktail — keep locals coming back.
March 24 is National Cheesesteak Day. These local meaty, cheesy sandwiches will get you one step closer to Philly.