Santa Rosa’s New Capriciano Osteria Is Already Packed With Diners Eager for Italian Classics
Italian classics made with high-end local ingredients fill the tables at Capriciano Osteria, opened in Santa Rosa's former Tipsy Taco space.
Category: BiteClub
Hazel Restaurant Is Back in Occidental — And More Hazel Than Ever
The pot roast is braising, the vegan Caesar is back and the schnitzel hangs off the plate. Hazel has reopened in Occidental in a quirky old Victorian that may fit the beloved restaurant better than ever.
Lo & Behold Bar and Kitchen Is Healdsburg’s Favorite After Work Hangout
This late-night Healdsburg spot is dark and moody, but in a cozy-nest way, not a sticky-table-and-some-guy-passed-out-at-the-bar way.
Baci Cafe & Wine Bar Reopens in Healdsburg After SUV Crash
Baci Cafe & Wine Bar has reopened in Healdsburg a little over two months after an SUV crashed 40 feet into the restaurant, causing more than $500,000 in damage.
Sarmentine Bakery in Petaluma Is the Spot for Crepe Cravings
The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.
Inside Carrusel, Santa Rosa’s Over-The-Top Pink Bruncheria
Carrusel owner Ivy Reyes has transformed a childhood dream into an over-the-top Santa Rosa bruncheria filled with pink velvet, carousel horses and playful Mexi-brunch dishes.
Saucy Mama’s Jook Joint in Guerneville is the Spot People Plan Vacations Around
Yvette Bidegain carries on her father’s barbecue legacy with catfish, ribs, fried chicken and plenty of personality at Saucy Mama’s Jook Joint.
Our Dining Editor’s Favorite Sonoma County Sweets Right Now
From chocolate croissants to soft serve, these are our favorite sweets in Sonoma County that are the perfect reason to eat dessert first.
Where to Get the Best Ice Cream in Sonoma County
From rolled ice cream and soft serve to traditional scoops, frozen yogurt and adventurous flavors, here’s where to satisfy your sweet tooth this summer.
How Troubadour Became Healdsburg’s Newest Michelin-Starred Restaurant
Chef Sean McGaughey built Michelin-starred Troubadour on his own terms, pairing French-inspired tasting menus with Run-DMC, thrifted china and plenty of fun.