Skip to content
Sonoma Magazine
$14.99 for 6 issues
  • What’s New in Wine Country
  • BiteClub
  • Dining
  • Wine
  • Home
  • Travel
  • Magazine
    • Current Issue
    • eEdition
    • Lawyers of Excellence
    • Subscribe
    • Where To Buy
    • About Sonoma Magazine
    • Contact Sonoma Magazine
    • Advertise with Us
    • Work For Us
  • Newsletters

Sonoma Magazine

  • What’s New in Wine Country
  • BiteClub
  • Dining
  • Wine
  • Home
  • Travel
  • Magazine
    • Current Issue
    • eEdition
    • Lawyers of Excellence
    • Subscribe
    • Where To Buy
    • About Sonoma Magazine
    • Contact Sonoma Magazine
    • Advertise with Us
    • Work For Us
  • Newsletters

For Subscribers

  • Current Issue
  • Where to Buy
  • Subscribe
  • Change Mailing Address
  • Pay Bill
  • Renew
  • Give a Gift

Category: BiteClub

One of the best pitmasters around: Kris Austin of A&M BBQ in Sebastopol. (Kim Carroll / Sonoma Magazine)

Sebastopol’s Stellar A&M BBQ Expands Hours for Barbecue Fans

September 2025

Boasting a long line as soon as the doors open, this popular Sebastopol barbecue spot will now stay open later for adoring crowds.

Fungi limone pizza at Rosso Pizzeria & Wine Bar in Santa Rosa on Tuesday, September 30, 2025. (Christopher Chung/The Press Democrat)

Santa Rosa’s Rosso May Have New Owners, but the Food Is Just as Good

September 2025

A cherished neighborhood pizzeria in Santa Rosa has reopened with new owners, but the same wood-fired soul.

Chocolate Sacher Torte from Folia Friday, September 19, 2025 in Healdsburg. (John Burgess / The Press Democrat)

Healdsburg’s Folia Bar & Kitchen Is as Expansive as Charlie Palmer’s Empire

September 2025

Celebrity chef Charlie Palmer's son heads the hotel kitchen at this newcomer on the Healdsburg dining scene.

(I love coffee / Shutterstock)

Top Sonoma County Spots for Your Morning Coffee

September 2025October 2025

Here are our go-to coffee shops and cafes in Sonoma County for a great cup of joe every day.

The Pork Roll at Golden Bear Station's breakfast pop-up in Kenwood. The East Coast bacon, egg and cheese (BECSPK) roll is another favorite, along with espresso drinks. (Heather Irwin / The Press Democrat)

Golden Bear Station Chef Brings NYC Breakfast Favorite to Kenwood

September 2025September 2025

Chef Josh Smookler craved the bacon, egg and cheese rolls from New York, so he created them at his Kenwood restaurant.

Tuna Tostada bite with garden herbs and tatemada from the new prix fixe tasting menu at The Lodge at Dawn Ranch Thursday, September 4, 2025 in Guerneville. (John Burgess / The Press Democrat)

Former Michelin Chefs Bring World-Class Dining Experience to Dawn Ranch

September 2025September 2025

Drawing from their South American heritage, the local chefs have brought a Guerneville dining destination to new heights.

Fried shrimp po'boy sandwich. (talynshererphoto / Getty Images)

Cajun Po’Boys Mobile Eatery Launches in Sonoma County

September 2025

Local War Pigs BBQ owner is teaming up with a Louisiana native for Sonoma County's newest, Cajun-focused mobile eatery.

A selection of doughnuts from Dutch Door Donuts. (Dutch Door Donuts)

Dutch Door Donuts Opens in Healdsburg

September 2025September 2025

The squiggly-shaped, fried-to-order sweet treats at Healdsburg's long-awaited doughnut shop are worth the wait.

The Waterhawk Burger with cheese, iceberg, house sauce and B&B pickles from the Waterhawk Lake Club Thursday, August 14, 2025, in Rohnert Park. (John Burgess / The Press Democrat)

Waterhawk Lake Club Serves up Cocktails and Views of Roberts Lake in Rohnert Park

August 2025August 2025

Waterhawk Lake Club is the something-for-everyone type of restaurant Rohnert Park has long needed, and finally has. Here’s what to order.

Tacos de Asada topped with grilled skirt steak, huitlacoche cream and roasted scallions wrapped in a homemade corn tortilla at chef Carlos Mojica's dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)

Pop-up at New Aroma de Cafe Spot Features Top Healdsburg Chef

August 2025August 2025

Chef Carlos Mojica’s Latin-Italian fusion dinners are hidden inside a Railroad Square brunch cafe.

Posts navigation

Older Articles

Search

Most Popular Stories

Get the Magazine

  • Current Issue
  • Where to Buy
  • Subscribe
  • Change Mailing Address
  • Pay Bill
  • Renew
  • Give a Gift

More About Us

  • About Sonoma Magazine
  • Advertise With Us
  • Contact Sonoma Magazine
  • Job Opportunities
  • Our Newsletters
  • Privacy Policy
  • Terms of Service
Follow Us
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • RSS
MediaNews Group

Do Not Sell My Personal Info

Cookie Settings