Food and tech innovation is also the focus of Bite Silicon Valley, a three-day event featuring high-profile chefs Roy Choi, Jose Andres, Michael Voltaggio, Tom Colicchio, Michael Mina and local chef, Louis Maldonado (of Healdsburg’s Spoonbar and Pizzando) as well as digital food movers Danielle Gould of Food + Tech Connect, Danielle Nierenberg of Food Tank and Kerry Diamond of Yahoo! Food.
The event runs June 5-7 at Santa Clara’s Levi’s Stadium and includes a Grand Tasting and cooking demos on Saturday and Sunday. Tickets range from $149 for a one-day tasting to $499 for a three-day, all-access pass. Details online at bitesv.com.