Guerneville newcomer Big Bottom Market (16228 Main St.) has started dinner service Thursday through Saturday from 5-9pm. The menu has a number of Middle Eastern, African and Spanish dishes including lentil-walnut pate, Marcona almonds, a mezze platter with roasted red pepper hummus and yogurt salad, chilled cucumber soup with mint and yogurt, Moroccan Chicken tagine and apricot couscous. Executive Chef Tricia Brown also pulls out some American-style crowd-pleasers with pulled pork and bourbon-baked baked beans or green-chili turkey meatloaf.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.
And don’t forget the chicken pot pie! Everything here is so good…yum!
And don’t forget the chicken pot pie! Everything here is so good…yum!