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Author: Heather Irwin

BN Ranch Hanger Steak with jalapeno charmoula, demi-glace, salt and pepper frites at Seared in Petaluma. (Kent Porter / The Press Democrat)

Sonoma County Restaurant Week Will Go On Despite Pandemic

February 2021February 2021

See which restaurants are participating this year and support them by dining out or purchasing gift cards.

12 Sonoma Wineries to Visit Right Now

February 2021February 2021

Sunny days are coming. Here's where to sip wine outdoors.

Chef's omakase nigiri at Asahi Sushi in Healdsburg. (Nobuyuki Asahi)

New Japanese Restaurant in Healdsburg a Top Pick for Sushi

January 2021May 2022

Asahi Sushi not only makes excellent sushi, but also teriyaki, light tempura and soba noodle soup dishes.

Buttery Dungeness crab sandwich from Ginochio's Restaurant in Bodega Bay. (Heather Irwin / Sonoma Magazine)

Crab Sandwiches and More: Where to Eat on the Sonoma Coast

January 2021January 2021

Dungeness crabbers are now out in full force. Make a trip to Bodega Bay for some delicious seafood — and pizza!

How to Do Wine and Chocolate the Sonoma Way on Valentine’s Day

January 2021March 2021

Planning on celebrating love with a bottle of red and your favorite dark chocolate? You may want to reconsider.

Chocolatines — chocolate croissants — from Sarmentine bakery in Santa Rosa. (Courtesy of Sarmentine)

Exceptional Croissants, French Bread and Pastries Coming to Santa Rosa With New Bakery

January 2021August 2021

Cottage baker and French expat Alexandra Zandvliet is using local ingredients to create some of the best, most French-tasting breads and pastries we’ve had locally.

Elephant seals arrive on the beach at A–o Nuevo State Park in December for the mating and pupping season. Males can reach sixteen feet and weigh up to 2 1/2 tons.

Local Happenings in the Natural World in January and February

January 2021January 2021

The natural world has work to do in January and February. But it can go unheralded by those of us who hunker down in stasis during winter.

(L to R) Lauren Haile, Paul Haile, Navid Manoochehr and Eliott Whitehurst of Trebuchet. The North Bay four-piece started the writing process for its latest album “It’s Fine, I’m Fine,” in late 2017 at Greenhouse Recording in Petaluma, which was founded by Paul Haile and guitarist Navid Manoochehri. (Estefany Gonzalez)

Petaluma Indie-Rock Standouts Trebuchet Release Third Album With Help From Their Friends

January 2021January 2021

Pandemic distance has been a tough adjustment for a group so driven by their community.

Designer Lindsay Wallstrum balances neutral-colored furnishings with loads of texture and bursts of green. (Rebecca Gosselin / Sonoma Magazine)

A Jungle of Indoor Plants and Plenty of Natural Light Updates Designer’s Petaluma Cottage

January 2021January 2021

Peek inside the bright, bohemian and beachy home of plant designer Lindsay Wallstrum.

Table Culture Provisions owner/chefs Stephane Saint Louis, left, and Steven Vargas. (The Press Democrat)

Local Chefs Open Restaurant With Money Made From Investing Stimulus Checks in Tesla

January 2021January 2021

One of the most exciting new restaurants in Sonoma County launched with a dream and two well-invested stimulus checks.

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