Local City Named Among the ‘Most Outstanding Beer Scenes’ in the US
Wine may be what comes to mind when many people think of Sonoma County, but the region’s beer profile continues to rise to new heights.
Author: Sonoma Magazine Staff
Where Chefs Eat in Sonoma County
We asked the chefs and restaurateurs behind top new restaurants in Sonoma County where they like to eat. Here's what they said.
Local Designer Creates Exquisite Clothes From Her Chic Santa Rosa Boutique and Studio
Theresa Hughes’s small Santa Rosa atelier is a throwback to an earlier time. Everything she makes is meant to be worn for years and years—the practical made beautiful.
This Rising Star Sonoma Winemaker Is Bringing the Natural Wine Community Together
Jack Sporer manages a custom crush operation that has become an incubator for up-and-coming natural winemakers and a hub for low-intervention seasoned traditionalists.
Artist Rena Charles Brings a Bold Vision to Her Healdsburg Gallery
Rena Charles wants to create an atmosphere where everyone feels at home, and give a platform to a wide range of contemporary artists.
Local City Named Among Best Places to Celebrate St. Patrick’s Day in the US
If you’ve been wondering where to celebrate St. Patrick’s Day this year, you might want to put Sonoma County at the top of your list.
French Chef Behind Brigitte Bistro Finds a New life in Petaluma
Chef Nick Ronan can't wait to share dishes inspired by his boyhood vacations in Southern France, including steak tartare, boeuf Bourguignon and onion soup.
Sebastopol’s Rialto Cinemas Kicks off Limited-Run ‘Dinner and a Movie’ Series
Moviegoers can enjoy a multi-course, gourmet meal before catching a classic film, such as The Godfather II.
Where to Celebrate St. Patrick’s Day in Sonoma County
Celebrate St. Patrick's Day in Sonoma County with traditional Irish dinners, Celtic music, parades and festive contests.
Barndiva Returns to Its Roots in Healdsburg
The longtime restaurant is casting aside elaborate multicourse meals for a menu that riffs on the McDonald's Filet-O-Fish sandwich, creamy tikka masala and crispy chicken Paillard.