Brighten Your Springtime Feasts With This Simple Rhubarb Recipe
One of the easiest ways to enjoy rhubarb is in a compote with sweet strawberries, a lovely addition to the table for spring holiday feasts.
Author: Michele Anna Jordan
This Salad Recipe Will Change How You Think About Beets
If you think you don’t care for beets, it may be that you have only had red ones. The golden beets in this salad offer a more delicate, earthy sweetness.
Oro Blanco Grapefruit Enlivens This Seasonal Winter Salad
The popular grapefruit variety is extraordinary with another seasonal delicacy, Dungeness crab, and makes a delightful vinaigrette.
As Fall Sets In, Here’s What To Do With the Last of Summer’s Tomatoes
The days of gazpacho may be behind us, but this green tomato soup is a delight, hot or chilled. Here's the recipe
Santa Rosa Plums Are an Enduring Sonoma County Creation. Here’s the Simplest Way To Use Them
As one of summer's most exquisite pleasures, Santa Rosa plums can be enjoyed on their own or in this simple compote.
Fresh Figs Are a Sweet Addition to This Simple Summer Salad
Once you’ve eaten your fill of the year’s first figs straight up, they're delicious in this easy summer salad, full of refreshing crunch.
Seasonal Romanesco Shines in This Easy, Comforting Pasta
Romanesco – a cousin of broccoli and cauliflower – is best from late fall to early spring, as its flavors sweeten and intensify in cold weather.
8 Local Places to Taste Freshly Pressed Olive Oil
Sonoma County’s olive harvest kicked off in early October and continued through early December. Here are eight picks for the season.
Here’s What To Do with That Bag of Grapes
Table grapes play beautifully in this easy recipe for white gazpacho, or ajo blanco, part of early Spanish food culture since long before the tomato arrived in Europe.
Liven up Summer Lemonade With Sonoma’s Golden Raspberries
Summer's sweet golden raspberries, available at Sonoma County farmers markets, are perfect in this local sparkling raspberry lemonade recipe.