As Fall Sets In, Here’s What To Do With the Last of Summer’s Tomatoes
The days of gazpacho may be behind us, but this green tomato soup is a delight, hot or chilled. Here's the recipe
Author: Michele Anna Jordan
Sebastopol’s Stellar A&M BBQ Expands Hours for Barbecue Fans
Boasting a long line as soon as the doors open, this popular Sebastopol barbecue spot will now stay open later for adoring crowds.
Santa Rosa’s Rosso May Have New Owners, but the Food Is Just as Good
A cherished neighborhood pizzeria in Santa Rosa has reopened with new owners, but the same wood-fired soul.
Healdsburg’s Folia Bar & Kitchen Is as Expansive as Charlie Palmer’s Empire
Celebrity chef Charlie Palmer's son heads the hotel kitchen at this newcomer on the Healdsburg dining scene.
Celebrity Chef Charlie Palmer Opens Appellation Healdsburg
As the flagship property of chef Charlie Palmer's new hospitality company, Appellation Healdsburg revolves around food and lifestyle.
Taylor Mountain’s New Trails Give Hikers, Bikers More Space To Roam
The expanded, multiuse pathways open 450 previously inaccessible acres to all, roughly doubling Taylor Mountain’s trail network.
Golden Bear Station Chef Brings NYC Breakfast Favorite to Kenwood
Chef Josh Smookler craved the bacon, egg and cheese rolls from New York, so he created them at his Kenwood restaurant.
Top Sonoma County Restaurant Picks From a Food Critic
The first of a two-part series finds top restaurant and dining experiences in Sebastopol, Santa Rosa and Petaluma.
For Winemaker of the Year Lise Asimont, Success Begins in the Vineyard
Filipino-American winemaker Lise Asimont, of Dot Wine in Healdsburg, produces award-winning rosé, Grenache and Sauvignon Blanc.
Healdsburg and Napa Wine Bars Spotlighted in Wine Spectator
Among its 10 favorite wine bars on the West Coast, Wine Spectator recommends these three standouts in Wine Country.