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Author: Heather Irwin

Lumache with porcini cream, Mycopia mushrooms and scallions at Acre Pasta at The Barlow in Sebastopol. (Heather Irwin / The Press Democrat)

Acre Pasta Soft Opens in Sebastopol With Affordable, Family-Style Dishes

May 2025May 2025

The owner of Acre Pizza has soft opened a new, budget-friendly pasta spot at The Barlow. An early visit left our dining editor impressed.

The Healdsburg Plaza. (Sonoma County Tourism)

Healdsburg Named Among Best Small Towns in the West by USA Today

May 2025

Landing in the top 3 of best towns in the west, Healdsburg was listed for its "award-winning wineries, farm-to-table dining and a walkable town square."

The Stony Point Strawberry stand in north Petaluma Wednesday, May 15, 2024. (John Burgess/The Press Democrat)

Sonoma County’s Strawberry Stands Carry a Surprising Story

May 2025

Sonoma’s favorite strawberry growers share a common heritage.

Sushi from Morimoto at BottleRock Napa Valley. (Courtesy of BottleRock Napa Valley)

Food and Wine Is Expensive at BottleRock. Here’s How to Get the Best Bang for Your Buck

May 2025

There’s some excellent fare to be found at BottleRock Napa Valley, if you know what you’re looking for.

The ice cream vendor is on the move for hours each day, from one end of Roseland to the other. (Erik Castro / for Sonoma Magazine)

‘I Sell Happiness’: Cycling Santa Rosa Ice Cream Man Delivers a Smile with Every Treat

May 2025May 2025

Meet the respected vendor pushing a cart of homemade ice cream 3 miles a day along Roseland's Sebastopol Road.

Justin Gill adds his Bachan's Japanese Barbecue Sauce onto grilled rib-eye in Santa Rosa on Wednesday, Sept. 11, 2019. (Christopher Chung/ The Press Democrat)

Bachan’s Founder Justin Gill Shares Favorite Sonoma County Spots

May 2025

The founder of the supremely popular, Japanese-style barbecue sauce reveals the best local spots for margaritas, surfing and more.

Malaysian cooking expert Mei Ibach. (John Burgess/The Press Democrat)

Culinary Instructor Mei Ibach Shares Secrets on How to Be a Successful Chef

May 2025

Chef and instructor Mei Ibach talks passion for cooking, affordable culinary education, being curious about different foods and more.

Baked and toasted French toast with strawberry sauce and vanilla cream with a plant-based protein smoothie from Baked on the River in Guerneville, Friday, Jan. 5, 2024. (John Burgess / The Press Democrat)

Baked on the River Reopening Soon in Guerneville

May 2025May 2025

The popular Guerneville café will reopen this spring. Check out when and where the Russian River bakery is set to open.

Delta Asparagus Salad with fresh ricotta, fennel pollen, prosciutto, focaccia croutons and arugula at Spoonbar in Healdsburg. (Winston Lai)

Spoonbar in Healdsburg Welcomes New Acclaimed Chef

May 2025May 2025

Chef Robert Leva, who previously worked at Michelin-starred Auberge du Soleil in Napa Valley, takes the helm at h2hotel's restaurant.

Paris Baguette

French Roots, Asian Flavors at Forthcoming Paris Baguette Bakery

May 2025

Originally from South Korea, the Paris Baguette bakery chain has plenty of U.S. fans.

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