Several Sonoma Restaurants, Food Producers Awarded Slow Food’s ‘Snail of Approval’
One of the most coveted recognitions in the Sonoma County food world isn't a Michelin star or rave critical review — it's the Snail of Approval.
One of the most coveted recognitions in the Sonoma County food world isn't a Michelin star or rave critical review — it's the Snail of Approval.
Popular Cal-Italian restaurant Hazel is looking for a new location as the current building goes up for sale this year.
These days, tasting wine can seem like a luxury. Fortunately, some local wineries still offer complimentary tastings.
Foggy Tomales Bay resort restaurant serves globally inspired small plates from local farms.
Feeling crabby? Enjoy delicious Dungeness crab while supporting local organizations at these feeds around the county.
From Jan. 8-19, over 30 local pizzerias and restaurants will participate in the inaugural North Bay Pizza Week.
The longtime chef of Cochon Volant BBQ is bringing back his famous barbecue each weekend in Sonoma.
Rolling Stone magazine called the blend between hot dog and world cuisine “The Best Footlong Meal" at Coachella music festival.
After national recognition in The New York Times, owners of the Healdsburg bakery feel grateful as they ramp up production of sought-after baked goods.
Nearly a dozen wineries from Sonoma and Napa counties were named as some of the most exciting to step on the scene in California.