Cochon BBQ Returns for Barbecue Weekends at IL Fuoco
The longtime chef of Cochon Volant BBQ is bringing back his famous barbecue each weekend in Sonoma.
Author: Heather Irwin
Sumo Dog Brings Unique Hot Dogs to Napa
Rolling Stone magazine called the blend between hot dog and world cuisine “The Best Footlong Meal" at Coachella music festival.
‘We Can’t Make Enough’: Healdsburg Bakery Sells Out Daily After Being Named Among Best in US
After national recognition in The New York Times, owners of the Healdsburg bakery feel grateful as they ramp up production of sought-after baked goods.
Sonoma and Napa Wineries You Need to Know in 2025, According to Food & Wine
Nearly a dozen wineries from Sonoma and Napa counties were named as some of the most exciting to step on the scene in California.
How Will We Eat In 2025? Here Are Our Food Editor’s Predictions
From microsizing to international snacking to early bird dining, here are the food trends to look out for in the new year.
New Sonoma County Tasting Rooms to Keep On Your Radar in 2025
Put these three top-notch wine producers on your list of must-visits this year.
Slow Co. Pizza in Cotati Focuses on Local Ingredients and Community Vibe
The new restaurant takes a slow approach to pizza. And it pays off.
Award-Winning Sonoma Interior Design Firm Hommeboys Open New Studio
"Every designer’s dream is to have their own showroom.” A new studio for furniture line Haus of Hommeboys opens in Sonoma.
Sonoma, Napa Bottles Make The New York Times’ List of Most Memorable Wines of 2024
Two bottles from Sonoma and Napa wineries made it on The New York Times' roundup of the 12 most memorable wines of the year. Here's the verdict.
Meet the Women Behind Some of Sonoma and Napa’s Best Wines
Some of our local wine industry legends have been crafting the fine stuff for decades. For notable wines boasting female flair, start with these standouts.