Opening Date Announced for Healdsburg’s Little Saint
The 10,000 square-foot space, formerly Healdsburg SHED, has been transformed into a plant-based food mecca.
Author: Heather Irwin
Acclaimed Chef Leaves Napa for Sonoma County
Chef Erik Anderson has left the recently-opened Truss Restaurant and Bar at the Four Seasons Napa Valley for popular Healdsburg restaurant.
Traditional King Cakes Get a Local Twist at Santa Rosa Bakery
Sarmentine Bakery in Santa Rosa is baking authentic galette des rois, or king cake, throughout the month of January.
Here’s What the Local Dining Scene Will Look Like This Year
More plant-based options, local delivery services and high-end dining are here to stay.
Rethinking Charcuterie: Local Brand Creates Plant-Based Meats
The owners of Renegade Foods have cracked the code on recreating the mouthfeel, umami and spice of excellent charcuterie that will enliven your next cheese board.
16 Spots to Celebrate the New Year in Sonoma County
Ready to ditch 2021 and say hello to 2022? Here are some spots to dine deliciously and celebrate the New Year.
Opening Date Announced for Little Saint in Healdsburg
Plant-based cafe and restaurant in the former Healdsburg SHED space is on the horizon.
Table Culture Provisions Finds a New Home in Petaluma
The restaurant is slated for a late fall opening.
Sonoma County Restaurant Named Among Top 50 in the World
A Healdsburg restaurant climbs the "World's Best Restaurants" list from No. 71 in 2019 to No. 37 in 2021.
‘To Receive This Recognition Is Humbling’: Healdsburg Restaurant Gets First Michelin Star
Twenty-seven restaurants from San Diego to Mendocino County were awarded the coveted honor Tuesday.