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Author: biteclub

Gourmet donuts are made daily at 5a.m. at Acre Donuts in Petaluma. They'll soon be arriving in Santa Rosa. Kent Porter/PD

7 New Restaurants Coming to Santa Rosa! (Plus Donut Porn)

April 2017August 2019

The number of new restaurants on the horizon is epic for downtown Santa Rosa.

Ital stew, a traditional vegan Rastafarian dish with begetables, grains, herbs and spices cooked in coconut cream at Revibe Cafe and Scoop Shop in Sebastopol. Heather Irwin/PD

Jamaican Jerk, Curried Goat Make Them Belly Full in Sebastopol

April 2017August 2019

Jamaican restaurant brings the islands to Sebastopol with jerk chicken, Ital stew, tropical fruit ice cream.

Borolo Pizza farm to table pies. Courtesy Photo.

Local Pizza Gets a Farm-to-Table Makeover

April 2017August 2019

Santa Rosa pizzeria makes their own pepperoni, use local artisan cheeses, produce for a unique pie.

Dessert crepe with lemon curd and caramelized apples at Bistro 29 lunch service in Santa Rosa. (Heather Irwin)

Holy Crepe! A New Lunchtime Spot in Santa Rosa

April 2017August 2019

Bistro 29 opens for lunch, and the crepes are making us drool on our keyboards.

Want to Eat Lunch Inside a Chocolate Factory? In Sonoma You Can.

April 2017August 2019

Eat dessert first at this small cafe and chocolate factory in the town of Sonoma.

Sonoma County Easter Brunch Eggstravaganza 2017

April 2017August 2019

Where to eat out for Easter brunch in Santa Rosa, Sonoma, Healdsburg and on the coast.

Photo: Bill Hoban/Sonoma Index-Tribune

Sonoma Bakery, Pizzeria In Ruins After Fire

April 2017August 2019

New Haven APizza restaurant lost in bakery blaze.

Paula Wolfert and Emily Thelin. Photo: Eric Wolfinger

A Media Frenzy Propels Local Celebrity Chef Back Into the Limelight. Is a Movie Next?

April 2017August 2019

A friend tells the story of Paula Wolfert, her recent notoriety and her struggles with Alzheimers.

Chocolate Easter Bunny Army. Chefs Jeff and Susan Mall, formerly of Zin Restaurant in Healdsburg, making chocolate inspired by their time in Baja Mexico. The new company is called Volo Chocolate, located in Windsor, and each bar is made by hand. Heather Irwin/PD

Tiny Windsor Chocolate Factory Creates a Chocolate Bunny Brigade

April 2017August 2019

Chefs Jeff and Susan Mall are back, with a chocolate vengeance.

A partial “share” of Chef Rob Hogencamp’s weekly pickup at Three Leaves Comunity Supported Kitchen in Santa Rosa. Heather Irwin/PD

Santa Rosa Chef Has an Easy Solution for Eating Mega-Healthy

April 2017August 2019

Sonoma's first Community Supported Kitchen helps busy folks eat healthy, natural, local foods.

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