Diavola Pizzeria & Salumeria | Geyserville
Salumi, pizza and Dino Bugica make Geyserville's Diavola Pizzeria & Salumeria a destination-worthy restaurant
Salumi, pizza and Dino Bugica make Geyserville's Diavola Pizzeria & Salumeria a destination-worthy restaurant
Provencal bistro fare -- rabbit terrine, buckwheat crepes, roasted duck, braised beef in red wine. Think classic French meets olives and tomatoes.
Time to tighten the money belt and suss out lunches with a slimmer economic profile. But hey, let's not get crazy. They've still got to taste, well, reasonably good.
Ready for a Hot Lips Cosmo? The revamped downtown cocktail club, Stir, thinks maybe you are. Located in the former Barcode space (404 Mendocino Ave.,), the new owners have come up with a list of specialty cocktails and a remodeled design for their July 3 opening.
The North Bay's meat-free-set have a new place to rave about in Santa Rosa thanks to the addition of Seed, a month-old vegan restaurant on Sebastopol Avenue.
You'll find most of Wine Country gathered for burgers and wine at this beloved St. Helena outdoor walk-up. Lines can stretch for blocks as folks queue for top-notch burgs, salads, fries and shakes.