Ghee Whiz: Ancient Organics Ghee
Not quite butter and not quite oil, ghee is the very essence of grass distilled from cow's milk into liquid gold
Not quite butter and not quite oil, ghee is the very essence of grass distilled from cow's milk into liquid gold
Box vs. bottle vs. jug: Can you really tell the difference
Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).
La Gare French Restaurant: Classic, old school French cuisine in Santa Rosa
Jack and Tony's Whiskey Bar opens
Healdsburg's hautest eatery has garnered enough culinary stars to light up most of Wine Country, yet remains as friendly and hospitable as the day it opened.
Flavored salts
Tool front man Maynard James Keenan in Petaluma hawking wine
Cheap Indian food, Tandoori Express, has fresh naan