The annual California’s Artisan Cheese Festival kicks off March 20, with an ever-dizzying lineup of curd-wranglers, cooking demos and brunch, and the big Kahuna, the Sunday Artisan Cheese Tasting and Marketplace from noon to 4p.m. Details and tickets online at artisancheesefestival.com.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.