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ITALY, Cucina Paradiso, Petaluma: Ravioli di anatra.
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KOREA, Tov Tofu in Santa Rosa: Seafood and vegetable bibimbab. Heather Irwin/PD
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ITALY, LoCoco's in Santa Rosa: Homemade Cannoli
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JAPAN, Miso Good Ramen in Santa Rosa: Salmon poke. Heather Irwin/PD
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SPAIN, Bravas Bar de Tapas in Healdsburg: Croquettes. Heather Irwin/PD
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FRANCE, Bistro 29 in Santa Rosa: Dessert Crepe with lemon curd. Heather
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JAPAN, Paradise Sushi in Santa Rosa and Petaluma: All you can eat sushi at Paradise Sushi in Santa Rosa (heather irwin, pd)
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ITALY, Ca'Bianca in Santa Rosa: Scaloppine. (PD File)
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ITALY, Campo Fina in Healdsburg: Pizza Salsiccia (Kent Porter, PD)
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MEXICO, Juanita Juanita in Sonoma: Carnitas street tacos. Heather Irwin/PD
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ITALY, Campo Fina in Healdsburg: Old School in Skillet with Larry Pacini's Ciabatta bread (Kent Porter, PD)
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ITALY, Catelli's in Geyserville: Richard's meat sauce over ten layer lasagna. PD File
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JAPAN, Hana Sushi, Rohnert Park: Mixed sashimi and pickles. Heather Irwin/PD
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ITALY, Rosso Restaurant in Santa Rosa: Caprese salad of Parson's tomatoes, house- made mozzarella, julenne cucumber, mint, basic and balsamic vinegar.
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ITALY, Risibisi in Petaluma. Eggplant parmigiana. PD FIle
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JAPAN, Hana Japanese: Toro Sashimi. Heather Irwin/PD
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KOREA, Soban Korean in Petaluma: Dolsot Bibimbap (Heather Irwin,PD)
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VIETNAM, Kettles VIetnamese Bistro: Rare steak pho. (Connor Jay, PD)
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CHINA, Hang Ah, Santa Rosa: Shiu Mai (PD File)
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VIETNAM, Mai Vietnamese, Cotati: Lotus Root Salad (Jeff Kan Lee)
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THAILAND, SEA Noodle Bar in Santa Rosa: Thai Papaya Salad I(PD File)
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CHINA, Goji Kitchen: Chicken clay pot. PD File
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THAILAND, Lynn's Thai in Cotati: Crab roll. (PD File)
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THAILAND, Baan Thai in Santa Rosa. Chicken Gang Panang with yellow curry. PD File
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INDIA: Yeti Restaurant, Santa Rosa: Onion Bhajji (John Burgess, PD)
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PUERTO RICO, El Coqui in Santa Rosa: Chicharron de pollo, a plate of crispy fried chicken with spiced rice, black beans and salsa. (PD File)
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GREECE, King Falafel in Sebastopol: Pork Gyro (PD File)
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Lamb and beef doner at Real Döner, Petaluma. (Jeff Kan Lee / The Press Democrat)
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ETHIOPIA, Abyssinia in Santa Rosa: Injera bread with vegetables (YELP)
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JAPAN, Shige Sushi in Cotati: Pork Ramen. (Heather Irwin/PD)
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JAPAN, Ramen Gaijin in Sebastopol: Izakaya (grilled meats) and rice. Heather Irwin/PD
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VIETNAM, Simply Vietnam Express, Santa Rosa: Banh Mi sandwich. Heather Irwin/PD
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THAILAND, Thai Time in Santa Rosa: Coconut soup with chicken. Heather Irwin/PD
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INDIA, Delhi Belly in Sonoma: Lamb shank. Heather Irwin/PD
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SWEDEN, MaK's Deli in Cotati: Open face seafood salad sandwich. Heather
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MEXICO, El Molino Central in Sonoma: Potato tacos. Heather Irwin/PD
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MEXICO, La Rosa Tequileria in Santa Rosa. Heather Irwin/PD
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MEXICO, La Texanita in Santa Rosa: Molcajete. Heather Irwin/PD
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MEXICO, Mateo's Cocina Latina in Healdsburg. Pork with rice and onions. Heather Irwin/PD
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BURMA (Myanmar), Best of Burma in Santa Rosa: Rainbow Salad. heather irwin/PD
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PERU, Sazon in Santa Rosa: Ceviche Mixto. Heather Irwin/PD
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EL SALVADOR, Homemade Tortilla, Santa Rosa: Pupusas with curtido. Heather Irwin/PD
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FRANCE, Crocodile Cafe in Petaluma: Steak frites. Heather Irwin/PD
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FRANCE, Pascaline Cafe in Forestville: Kouigamann pastry. Heather Irwin/PD
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ENGLAND, Toad in the Hole in Santa Rosa: Fish and Chips. File
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INDIA, Delhi Belly in Sonoma: Tikka Masala. heather irwin/PD
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NEW ZEALAND, BurtoNZ Bakery in Windsor: Hand pies. Heather Irwin/PD
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ITALY, Rosso Restaurant in Santa Rosa: Caprese salad of Parson's tomatoes, house- made mozzarella, julenne cucumber, mint, basic and balsamic vinegar.
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EL SALVADOR, Pupuseria Salvadorena in Santa Rosa. Heather Irwin/PD
