Ad Hoc is here to stay. Though the restaurant was only supposed to be a temporary experiment, Thomas Keller’s home-style prix-fix diner has settled in for the long haul after enthusiastic eaters practically mobbed the place.
Unlike other chef-lebrities who’ve lowered standards to accommodate eager fans, Keller’s trademark perfectionism at Ad Hoc is evident in everything from the attentive (but casual) service to the family-style entrees that manage to be both elegant and homey at the same time. Dishes are served family style, so get cozy.
Don’t miss dishes: Buttermilk fried chicken
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.
I love perusing your web site. Appreciate it!
On the first time that I have been here, I didn’t thought that it is a restaurant. It looks to me like a bowling alley on my first time there. But I really guarantee you that the food is superb and exquisite that you will forget you are alive!! 🙂
“Jessie” for réchaud gazÂ
Still rockin. I’ve been back a bunch of times and the food is solid as ever.