The in-house eatery for the tony entertainment venue hasn’t received rave reviews, but Lee says he’s eager to take on the challenge of upgrading the menu when he begins April 15. The restaurant is currently only open before and after events at the center.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.