Harvest Fair Award Winners: Food
After much tasting and judging, this year’s Harvest Fair Award Winners for Professional Food have been announced. Wine winners will be announced at a later date.
Best of Show, Vinegar: Vi Vo Vinegar (Cloverdale), Cabernet Sauvignon Wine Vinegar
Best of Show Deli: Korbel Delicatessen & Market, “Fork in the Road” Pastrami Sandwich
Best Charcuterie: Yanni’s Sausage Grill, Luganega Sausage
Best Use of SoCo Cheese: Sonoma Hot Cheese Gourmet Mac and Cheese Cone
Best Use of SoCo Beef: Bear Republic Tower Creole Burger
Best Use of SoCo Poultry: Grapevine Catering, Grilled Duck Breast
Best Use of SoCo Seafood: California Catering, open Mango Crab Ravioli
Best Use of SoCo Veggies: Brasserie, Mushroom Tart w/Leeks and Blue Cheese
Best Use of SoCo Wine: Brasserie, Chilled crane Melon Soup
Best Use of SoCo Lamb: Grapevine Catering, Grilled Lamb Ribeye
Best Use of Pork: Brasserie Maple Syrup and Apple Cider Pork Belly
Best Use of Goat: Santa Rosa Golf & Country Club, Brandied Goat Meatballs
Best Use of Olive Oil: Brasserie: Roasted beets with truffled goat cheese
Best of Show Appetizer: Brasserie, Maple Syrup and Apple Cider Pork Belly
Best of Show Dessert: Santa Rosa Golf and Country Club, Double Layer Chocolate Tart
Sweepstakes Award, Dessert: Oliver’s Market
Double Gold Candy: Sonoma Chocolatiers Citrus Earl Truffle
Double Gold Candy: Bert’s Desserts Peppermint Cream Truffle
Double Gold Gluten Free: Dominique’s Sweets Apricot Lavender French Macaron
Best of Show, Dairy: Valley Ford Cheese, 14 month Montasio
Best of Show Decorated Cake: Oliver’s Market Blackberry Dream Wedding cake
Best of Show Pastry: Oliver’s Market Chocolate Cake w/Whisky Ganache and Buttercream
Best of Show, Olive Oil: BR Cohn Olive Oil Sonoma estate
See the full PDF’s of all winners…
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