Just in time for the holidays, a spate of Sonoma County restaurant openings like we haven’t seen in, well, years. At least 15 spots are either newly-minted or are slated to open between mid-November and mid-January from Petaluma to Cloverdale.
It’s great news for the local food scene, with a variety of dining price points from under $10 to over $300 for the deep-pocketed; from family-friendly food trucks to Michelin-worthy haute cuisine.
Why so many end-of-year openings? Owners we spoke with all said plans to open earlier in the year got pushed back by permitting issues, a common refrain. But looking on the bright side, the co-owners of Petaluma’s Drawing Board Restaurant echoed a common sentiment: That the quieter winter restaurant season was an opportunity to really dial in the food and service before the busy spring, summer and fall.
“We have some really beautiful weekends in January around here,” said Rosie Wiggins, of Drawing Board. She and chef/business partner Ariel Nadelberg also plan to take advantage of the season, with cozy social gatherings at the restaurant during the cooler winter months.
Restaurant veteran Dustin Valette of Valette Restaurant in Healdsburg agreed. “Opening a restaurant in the off-season allows you to focus on steps-of-service and proper cooking techniques before you wind up for busy season,” he said
“When we opened Valette we knew we had to open during the slow season, this was the perfect opportunity for us to ‘work out the kinks’ when we were slow before we were bombarded with guests. It’s the old analogy, you need to walk before you run,” Valette added.
Here are the 15 new Sonoma County restaurants…
Sonoma County Restaurants Now Open
Werowocomoco at Virginia Dare Winery: The newest project from director Frances Ford Coppola, Werowocomoco (don’t even try to say it) is a casual cafe dedicated to native American cuisine. Located inside the former Geyser Peak Winery, Coppola’s new winery and restaurant are loosely based on the story of Virginia Dare, the first white child born in the Virginia colonies. Dare and the rest of the early colonists mysteriously disappeared, never to be seen or heard from again. Myth suggests that the settlers assimilated into nearby native tribes, possibly taken to Werowocomo, an Algonquian settlement. The cafe’s signature fry bread tacos made with acorn flour. Toppings include shredded or ground bison, along wit pinto beans, grilled butternut squash salsa and chiles. Also on the menu, corn with Cojita, wild rice, pine ice cream, venison chili, bison ribs and Pomo style salmon sashimi. Prices range from $5 to $24 for a cedar-planked salmon.
Coppola has taken some serious heat for what some journalists have called the appropriation and misrepresentation of native American foods. In a San Francisco Chronicle editorial, Coppola denied the allegations, noting that he’d consulted with Virginia tribes on using the Weowocomoco name, was inspired by native chef Loretta Oden, and created a council of advisors consisting mainly of Native Americans. The restaurant also sources from Native peoples, offers preferential employment to local tribe members and donates 5 percent of pre-tax profits to America’s Native People. Guess it’s all a matter of interpretation. 22281 Chianti Road, Geyserville, 735-3500, virginiadarewinery.com.
Kenzo (okay, this one’s Napa): A dearth of authentic Japanese dining in Napa, along with a friendship with the late Margrit Mondavi was the impetus for this recently-opened sushi and kaiseki (a traditional multi-course Japanese meal) restaurant. Owner Kenzo Tsujimoto of Kenzo Estates Winery has been perfecting the details for the restaurant for several years, with enthusiastic support from his friend Margrit (who died before the restaurant opened). He’s hired Hiroyuki Kanda to open the restaurant and train its chefs in Japan. Kanda received three Michelin stars for his eponymous Tokyo restaurant. Every detail of the menu has been carefully, and artfully, planned, with fresh fish flown in from Tokyo’s Tsukiji market, a haute wine list including Kenzo’s own wines, and highly formalized dining experience that includes a 10-seat sushi bar and tiny 400 square foot dining room. The prix-fixe only kaiseki menus range from $225 to $270. 1339 Pearl St. Napa, 294-2049, kenzonapa.com.
Hippizzazz: We have no idea how to say the name, but this sweet little pizzeria does solid traditional and deep dish pizzas with plenty of, uh, pizzazz. All the usual suspects, plus a solid Thai chicken pizza (peanut sauce, chicken, basil, carrots, cilantro), roasted potato (think potato skin on a pizza) and the Carnitas de Jalisco (slow roasted pork, pico, queso fresca). The very rarely sighted calzone and stromboli are also available, along with nachos, curried lettuce wraps, mac and cheese and pesto bread sticks. A tiny indoor space, but great for takeout. Gluten-free crusts available. Closed Tuesday, 280 S. Main, Sebastopol, 634-6530.
Crocodile Cafe: Husband and wife team Michael Dotson and Moira Beveridge have opened a new French bistro in Theatre Square at the former Bistro 100. The couple own Martin’s West Gastro Pub in Redwood City, but recently relocated to Sonoma County with their young daughter. They’re focused on authentic French cuisine influenced by local ingredients from nearby farms and ranches. On the menu: Carmelized onion tartine, steak frites, duck confit, lamb tongue with coco beans, charcuterie and a plum clafoutis with lemon verbena Chantilly cream. They’ll also have a curated wine list with both French and small production regional California wines. Open for lunch and dinner Monday through Saturday from 11:30a.m. to 10p.m., 140 Second Street., Suite 100, Petaluma, 981-8159, crocodilepetaluma.com.
Trading Post: This long-anticipated Cloverdale restaurant is yet another feather in the cap of this emerging dining north county destination. Though the small bakery has been open more than a year, the main dining room opened the first week of November with a hearty Sonoma County-inspired menu that includes a house-ground burger on their own brioche, fried chicken thighs, Liberty Farms duck confit over seaweed, Blue Leg Farms roasted chicken, and porchetta. We love the “daily toast”, which on the soft opening menu was smoked avocado with grilled beef tongue and fermented chili relish. At the helm is Erik Johnson, former J Vineyards chef and Dry Creek Kitchen alum. Open for lunch and dinner Tuesday through Saturday from 1 to 6p.m. 102 S. Cloverdale Blvd., Cloverdale, 894-6483, thepostcloverdale.com.
Sonoma Cider: More than just a taproom, the father-son owners of Sonoma Cider have created a pub atmosphere with more than 20 taps and a simple-but-delicious menu that features Crab Mac and Cheese ($10); mixed charcuterie or pate Banh Mi ($15); smoked, raw and baked oysters; a Nicoise salad ($16) and luxurious French Onion Soup ($6) with Sonoma Cider Apple Brandy and melted Gruyere. 44 Mill St., Healdsburg, 707-723-7018, sonomacider.com.
Whole Pie: We’ve been cheering for farm market baker and Zazu server Trishia Davis as she’s documented the build of her dream pie shop over the last year. Now open, Whole Pie features lunch or dinner in a crust, with sweet and savory slices and hand pies (along with whole pies, of course) including the “Sweet Tooth” made with butterscotch pudding and a dash of curry; “Holy Moly” with chicken mole in a cocoa crust; “Mister Crunchy” with prosciutto and Emmentaler cheese in a Dijon bechamel or “Beer Belly” with beer-braised short ribs, onions and aged English cheddar. Beer, cider and wine along with coffee and craft soda. Open from 11a.m. to 7p.m. Wednesday through Monday, closed Tuesday. 2792 Fourth St., Santa Rosa, 843-4365, thewholepieshop.com.
Starting From Scratch: This tiny eatery inside the Ag Credit complex is both cafe and catering kitchen for longtime caterers Greg and Tammy Long. You may remember them from their days as custom omelet and breakfast burrito makers at the Wells Fargo Center farm market, but their new cafe ventures into killer burgers, salads, sandwiches, and pastries. Open weekdays only, 404 Aviation Blvd., Santa Rosa in the Ag Credit building, 843-3829, startingfromscratch.biz.
Sonoma County Restaurants Coming Soon
Drawing Board: Calling itself “seasonal new American”, this forthcoming Petaluma restaurant ties in ancient food traditions with local products. The plant-forward menu includes plenty of fermented dishes, international influences and healing foods along with indulgent carnivorous entrees. “The culinary approach will rely predominantly on ancestral eating and centenarian diets – minimally processed ingredients, rich in phytonutrients, often showcasing heirloom varietals, sourced locally – without sacrificing flavor.,” said co-owner Ariel Nadelburg.
The restaurant is slated for an early December opening, with possible dishes including Moroccan porridge with sprouted grains and coconut-citrus chutney, grass-fed lamb burger, sprouted lentil beginets and duck confit cassoulet. The restaurant will offer a full bar along with a coffee bar. 190 Kentucky St., Petaluma.
Flower and Bone: Sharing a passion for ancient food traditions, the owners of Santa Rosa’s popular Naked Pig Cafe will open their new downtown Santa Rosa restaurant for a series of dinners in November and December, with a grand opening in January. The menu concept, according to the couple, will be international; inspired by ancient traditions and techniques and feature clay oven cooked, local pasture-raised meat, handmade dumplings, bone broths, dainty starters with house made spiked sodas & punch, farm fermented ciders and low-proof vegetable juice cocktails. Co-owner Dalia Martinez has foraged and preserved hundreds of pounds of local fruits and vegetables which line one wall of the restaurant, making for both beauty and deliciousness. 640 Fifth St., Santa Rosa,707-708-852
2 Tread Brewery: This downtown Santa Rosa brewery and pub is slated to open in December, with Chef Ryan “Seamus” McCarthy in the kitchen and a former Firestone-Walker brewmaster heading up the beer program. The nearly 10,000 square-foot indoor-outdoor space will feature on-site brewed beers, a casual chef-driven menu, live music and a full bar. 1018 Santa Rosa Plaza, Santa Rosa, 2treadbrewing.com.
Zosia Cafe and Kitchen: Though there’s no official opening date yet for this European-inspired cafe in the small town of Graton, the restaurant appears to be nearly ready for prime time. The large outdoor space and wine garden will see plenty of action when weather warms. Expect breakfast, brunch and lunch options that will add to the small hamlet’s restaurant destination appeal, joining the nearby Willow Wood Market Cafe and Underwood Bistro. 9010 Graton Rd., Graton, zosiacafe.com.
Single Thread: Kyle and Katina Connaughton are creating a bespoke dining experience based on Japanese kaiseki. Following the micro-seasonal bounty of their Healdsburg farm, the menu will be one of the most ephemeral in Wine Country — a region known for its here-today-gone-tomorrow passion for seasonal cuisine. 131 North St., Healdsburg, singlethreadfarms.com.
Slam Burger: Opening in early December, Slam Burger in Petaluma. The organic, locally-sourced, non-GMO burger spot will feature nearly a dozen burger options including beef, lamb, bison, turkey, chicken, ahi, and multiple vegetarian patties. The family-focused fast-casual restaurant will also include beer, wine, hot dogs, salads and milkshakes. 5 Petaluma Blvd., Petaluma, theslamburger.com.
The Block: Petalumans have been awaiting this food-truck round-up for several years, but it appears that owners are hitting the gas hard to open by early 2017. An ever-changing lineup of 4-5 food trucks will pull up to the permanent outdoor dining structure at the Petaluma Grain Mill, with Firetrail Pizza’s wood-fired oven and a lineup of 20 taps as constant fixtures. Trucks slated to participate include El Roy’s, Cousin’s Maine Lobster, Trips Tri Tip, Croques and Toques and the Fig Rig from Girl and the Fig. Owner Cody Hildreth said the family-friendly space will be covered and heated throughout the winter. “We’re trying to get this open. A lot of people have been waiting a long time,” he said. 20 Grey St., Petaluma.
Whatever happened to Bear Republic opening in the old Latitudes?
Werowocomoco…Had to look at the receipt to spell the name correctly. Bizarre having a difficult name for a restaurant, hard to remember and pronounce. Keep wanting to call it ‘wear-a-kimono’.
Anyway, my wife and I decided to give it a go recently. Thinking it was a sit down restaurant with wait staff, we were disappointed it was cafeteria style where one orders at the counter then the food brought to table served on paper on a sort of basket. The utensils are very flimsy made of very thin wood and don’t inspire much confidence in their working correctly. I had the bison ribs, my wife had the prairie chicken, both with wild rice, and we shared a cactus salad. The ribs were very tasty but my wife’s chicken appeared under-cooked, which she pointed out to the staff. The cactus salad was okay but nothing we’d order again. There was also an issue with the fruit flies. They were hovering about our beverages to the point where it was a challenge to drink without getting one of them in our glass. My wife lost her appetite and lost interest in eating any further. When the blueberry torte dessert came we nearly burst out laughing due to its minuscule size,felt I needed a magnifying glass to get a closer look. Yes, it was that small and it also lacked flavor. The manager came by to apologize and offered a voucher for a free meal the next time. A very nice and professional gesture but IF we return, it would be for take-out. We wound up going to Rustic at F.F. Coppola’s other winery down the road to finish having dinner.
Hey, anyone know about the Santa Rosa Trailhouse on Montgomery ?
soon! follow their instagram for updates!
A lot of action is resto ville. Anyone know whats up with the old Zodiacs?
New Himalayan restaurant, Everest, just opened in the Safeway shopping center on Calistoga Road. My husband and I went last week. So good!!
Whole pie!
I stopped by last week after reading Bite Club’s recommendation.
A couple of savories, and a couple sweet pies later, and I can say they are really, really good.