- Sonoma Magazine

Spicy Fried Chicken with Mac N Cheese and pickles from Lou's Luncheonette in Sonoma. (John Burgess/The Press Democrat).

Where to Get the Best Fried Chicken in Sonoma County

Steak & Frites with sauce au Poivre, beef jus and garden salad from Bijou, the new Petaluma restaurant from chef Stéphane Saint Louis Monday, July 1, 2025. (John Burgess / The Press Democrat)

French Cuisine Meets California Flavors at New Sonoma County Bistro From Acclaimed Chef

Slow Food founder Carlo Petrini addresses an audience at Terra Madre 2024 in Turin, Italy. (Terra Madre)

Slow Food’s International Festival Is Coming to the US for the First Time — and It’s in Northern California

If you're heading out to the coast, the Wild Poppy offers a creekside, dog-friendly patio with music for brunch on the weekends Saturday, July 13, 2024 on the Bodega Highway west of Sebastopol. (John Burgess/The Press Democrat)

20 Best Outdoor Dining Spots in Sonoma County

An outdoor patio overlooking the pond at the Bear Republic Brewing Co. brewpub in Rohnert Park. (John Burgess/The Press Democrat)

New Rohnert Park Restaurant to Open Soon in Former Bear Republic Location

Shrimp and pork shumai from dim sum specialist Michelle Wood, the new owner of Jimtown Store, at her home in Santa Rosa, Friday, Jan. 24, 2025. (John Burgess / The Press Democrat)

Jimtown 2.0 Is Finally Open in Healdsburg

The former 19Ten Bar & Provisions spot on Fourth Street will reopen this summer as Aroma de Cafe. Photo taken June 11, 2025. (Maci Martell / Sonoma Magazine)

Former Jack & Tony’s, 19Ten Bar Becomes Aroma de Cafe in Santa Rosa

A bacon, egg and cheese sandwich — or BEC — made on a fluffy plain bagel from a local New York City bagel shop in Brooklyn, New York. (Getty Images / iStockphoto)

What’s a BECSPK? It’s a New York Breakfast Classic and It’s Coming to Sonoma County

By biteclub

December 2006