Classic Italian Dining, White-Tablecloth Service at Santa Rosa’s Ca’Bianca
White tablecloths, veteran servers and classic Italian dishes still define the historic restaurant as it celebrates its 30th anniversary.
White tablecloths, veteran servers and classic Italian dishes still define the historic restaurant as it celebrates its 30th anniversary.
In a county well stocked with French eateries, a properly made Breton crepe has long been elusive. Sarmentine now offers one, four days a week.
The local beer garden settled into its role as game-day hangout with communal picnic tables, large-screen TVs and a menu designed for lingering.
A wave of new restaurants is lining up across Sonoma County this spring and summer, from a second Wild Poppy to a new Windsor pub to a major Sonoma Plaza project.
Feb. 9 is National Pizza Day. To satisfy your cravings, we've picked out a few standout restaurants for tasty pies.
A former San Francisco chef and a butcher’s daughter are drawing steady lines to their tiny new deli, Genero’s, at Sebastopol’s The Barlow.
With a refreshed menu, updated decor and Charlie Palmer at the helm, Healdsburg Bar & Grill steps into its next act — keeping the classics locals love while sharpening its food and cocktail game.
Twenty-one restaurants, farms and producers just earned 2025 Snail of Approval honors from Slow Food — here’s who made the list.
National Croissant Day is Jan. 30. Get ready for some flaky, buttery goodness in Sonoma County.
A tiny Sonoma restaurant has earned a rare James Beard semifinalist nod, standing alone in a year crowded with big-city names. Here’s who was nominated.