Two of my adventurous eating heroes, Andrew Zimmern (Bizarre Foods) and Chris Cosentino (Incanto) will be doing an All Offal menu out of an SF street food truck ( Le Truc) this Saturday (Oct 16) from 11:30-3pm while taping an episode of Zimmern’s Travel Channel show. It’s open to the public at the Off The Grid: McCoppin Hub on McCoppin Street at Valencia (Between Market and Duboce on Valencia).
Word from the SF food crew is that nose-to-tail proponent Cosentino will be cooking up fried pig’s head with pork trotter meatballs served with brain mayonnaise (“brainnaise”) in a cone.
Can’t make it? Cosentino will be in Healdsburg on Novemeber 7 at Quivira Winery hosting a benefit dinner for Slow Food Russian River’s heritage turkey program. For details about the dinner go to slowfoodrr.org.
