BiteClub, Kitchen

Women’s History Dinner and Somm Soiree

March 7

Chef Jennifer Puccio guest chefs at La Toque on March 7.
Chef Jennifer Puccio guest chefs at La Toque on March 7.
Chef Jennifer Puccio guest chefs at La Toque on March 7.

To celebrate Women’s History Month and International Women’s Day, Chef Jennifer Puccio of San Francisco’s celebrated Marlowe and Park Tavern restaurants will team up with Chef Ken Frank of the Michelin-starred La Toque at The Westin Verasa Napa for a special five-course dinner on Thursday March 7, 2013.

On the menu: Cauliflower panna cotta, uni and caviar; venison carpaccio, classic Angus beef tartare, capers & crispy bone marrow and “Callie Noir” a dish made with black truffle, cippolini onions & crispy Parmesan stuffing. The dinner is $200 per person, with wine pairings included and reservations are required. 1314 McKinstry St, Napa, (707) 257-5157.

The dinner is a kick-off for the Westin’s Somm Sister Soiree Getaway Weekend featuring a collection of events showcasing women in wine, including a Grand Tasting with 30 female winemakers on Friday March 8th. The Tasting event is $50 each. Details about the entire weekend online.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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