Thanksgiving can be a chaotic, stressful holiday. Hours upon hours are spent in the kitchen, the turkey comes out as dry as the Sahara, someone burned the casserole, and your uncle is just starting to talk politics. It’s time for a Wine Country Turkey Day rescue.
This year, give thanks to these Sonoma County restaurants, bakeries, caterers and markets offering a cozy place to dine out or takeout meals to bring home for Thanksgiving.
Place reservations and order takeout meals early, as space is limited and meals can sell out fast. All sit-down dinners are on Thanksgiving Day, Nov. 27, unless noted otherwise.
Santa Rosa
John Ash Restaurant
Dine in for a four-course, prix fixe Thanksgiving feast, with two seatings from 1-3 p.m. and 3:30-6:30 p.m. The meal begins with a potato soup served with crispy Brussels sprouts and Tsar Nicoulai Osetra caviar. Appetizers are a choice of harvest salad, roasted carrot risotto or roasted beets with whipped labneh. The main course is a choice of heritage turkey with all the fixings; wild cod and prawn rice noodle soup; or Sonoma Valley lamb loin with parsnip purée and sage-ricotta croquette. The dessert course is a pumpkin pie served with five-spice rum ice cream, caramelized pumpkin seeds and cranberry purée. First seating is $125 per adult and $45 per child (ages 6-12); second seating is $145 per adult and $55 per child. Reserve on OpenTable. Located at Vinarosa Resort & Spa, 4330 Barnes Road, Santa Rosa, 707-527-7687, vinarosaresort.com/dining/john-ash
Flamingo Resort
Dine in for a celebratory Thanksgiving buffet, with seating times from 10:30 a.m. to 4 p.m., in the Flamingo Resort Ballroom. The buffet menu includes buttermilk biscuits, butternut squash soup, maple-brined turkey, slow-cooked prime rib, roasted salmon, wild mushroom ravioli, garlic mashed potatoes, caramelized Brussels sprouts, sourdough stuffing and roasted fall vegetables. Sweets include pumpkin pie, pecan pie, chocolate mousse tart and lemon cheesecake. $80 for adults and $35 for children ages 12 and under. Reserve on Tock. 2777 Fourth St., Santa Rosa, flamingoresort.com
The Spinster Sisters
Thanksgiving to-go meals for pickup between 1-4 p.m. on Nov. 26. The holiday carryout menu includes a full dinner for two ($155) or four people ($310), featuring turkey, salad, stuffing, Brussels sprouts, mashed potatoes, gravy and cranberry sauce. Appetizers, a la carte items and extras include Sicilian-style marinated shrimp, vegetable gratin, cauliflower bisque, buttermilk dinner rolls and cranberry ginger citrus chutney. Desserts include pumpkin cheesecake, quince tarte Tatin, spiced chocolate Bundt cake and apple coffee cake. Order online. 401 South A St., Santa Rosa, 707-528-7100, thespinstersisters.com
The Bird
Dine in and takeout Thanksgiving dinners and sides. For takeout, preorder by 4 p.m. Nov. 22 for pickup Nov. 25-27. The menu includes whole-turkey family dinners that serve eight to 10 people, dinner entrees for one person, à la carte sides, and whole turkeys with no sides. Family dinners ($195) feature roasted, slow-smoked or deep-fried whole turkey, stuffing, mashed potatoes, gravy and cranberry sauce. Order online. 4776 Sonoma Highway, Santa Rosa, 707-542-0861, thebirdrestaurant.com
Pascaline French Bistro
A la carte Thanksgiving dishes to go, available for preorder now. The holiday menu includes potato gratin, maple-glazed carrots, green bean casserole, salmon coulibiac, mushroom Wellington, boeuf bourguignon, cornbread and orange-cranberry sauce. Desserts include pumpkin pie, pecan pie and pumpkin Basque cheesecake. Call to place an order. Limited availability. 1021 Hahman Drive, Santa Rosa, 707-303-7151, pascalinebistro.com
Criminal Baking & Catering Company
Preorder Thanksgiving baked goods by Nov. 20 for pickup Nov. 25-26. The holiday menu includes pumpkin pie, pumpkin cheesecake, sweet potato pie, maple pecan pie, chocolate cream pie, apple lemon curd pie, triple berry crumb pie, upside-down pumpkin apple cake, pumpkin chocolate chip muffins, pear thyme bacon scones and turkey dinner pot pie. 808 Donahue St., Santa Rosa, 707-228-2718, criminalbakingcompany.com
Marla Bakery
Thanksgiving treats for pickup from 9 a.m. to 1 p.m. Nov. 26. The holiday menu includes Parker House rolls, butternut squash boule, gateau Basque, sugar pie pumpkin tart, French apple tart, Opal Rainey’s pecan tart, Meyer lemon meringue tart, and charcuterie and meze boards. Order online. 208 Davis St., Santa Rosa, 707-852-4091, marlabakery.com
Salt & Straw
Salt & Straw, a Portland-based ice cream shop that recently opened a location in Santa Rosa, is crafting a Thanksgiving feast reimagined as ice creams as part of its Thanksgiving Series, available now through Nov. 27. Flavors include Parker House Rolls with Salted Buttercream; Turkey Stuffing and Cranberry Sauce; Maple Koginut Squash with Pomegranate; Pumpkin Pie Tiramisu; and vegan Cranberry Orange Sorbet. Located at Montgomery Village, 700 Village Court, Santa Rosa, 707-360-6249, saltandstraw.com
Safari West
Dine in for the annual Sonoma Serengeti Thanksgiving at noon and 3 p.m. at Safari West. The menu includes butternut squash soup, tiger prawn cocktail, dinner rolls, spinach salad, French bread stuffing, mashed potatoes with gravy, sauteed green beans, bourbon-glazed sweet potatoes, cranberry sauce and roasted turkey. Desserts include a pecan pie and a pumpkin pie, both served with whipped cream. Tickets, including tax, are $57.34 for guests 13 and older, $22.94 for children aged 4 to 12, and free for toddlers aged 3 and under. Call or reserve online. 3115 Porter Creek Road, Santa Rosa, 707-579-2551, safariwest.com
Kenwood
Stella
Dine in for an Italian-inspired prix fixe dinner, with seatings from 11 a.m. to 6 p.m. The Thanksgiving menu includes Parker House rolls, a mixed chicory salad, wood-grilled turkey with stuffing and cranberry compote, confit turkey and green bean casserole. It also features housemade tagliatelle with pumpkin butter and eggplant rollatini in a pomodoro sauce. An order of mozzarella bar e fett’unta serves two to three people and is served with sourdough. Dessert is a pumpkin gingersnap icebox cake. $75 per person and $45 per child (10 years and under). Reserve on Resy. 9049 Sonoma Highway, Kenwood, 707-801-8043, stellakenwood.com
Salt & Stone
Dine in for a three-course Thanksgiving dinner, accompanied by a la carte sides and appetizers, with seating times available throughout the afternoon. The menu includes French onion soup, asparagus salad, Diestel Ranch turkey with all the fixings, Angus New York strip loin, Gulf shrimp and scallop tagliatelle, and butternut squash risotto. Desserts include pumpkin cheesecake, butterscotch bread pudding, fruit crisp with vanilla ice cream, flourless chocolate ganache torte, blackberry Cabernet sorbet, and cookies and cream gelato. Reserve on OpenTable. 9900 Sonoma Highway, Kenwood, 707-833-6326, saltstonekenwood.com
Glen Ellen
Songbird Parlour
Dine in for a special prime rib dinner from 5-9 p.m. Thanksgiving Eve, Nov. 26. The holiday dinner features slow-roasted, herb-crusted prime rib, carved to order and served with au jus and housemade horseradish cream. Songbird’s full dinner menu will also be available. The prime rib dinner is $48 for a 12-ounce cut and $60 for a 16-ounce cut. Reserve online. 14301 Arnold Drive, Suite 3, Glen Ellen, 707-343-1308, songbirdparlour.com
Poppy
Dine in for a four-course, prix fixe Thanksgiving dinner from 1-6 p.m. at Poppy, the newest branch on The Girl & The Fig’s family tree. The holiday menu includes butternut squash velouté, shaved fennel and apple salad, caramelized onion and Comté vol-au-vent, herb-roasted turkey breast, short rib confit, wild flounder meunière, and Parisian squash and mushroom gnocchi. Desserts include a whipped pumpkin cheesecake with white chocolate mousse, as well as an apple and pomegranate pavlova with a pistachio meringue. $65 per person. 13690 Arnold Drive, Glen Ellen, 707-938-2130, poppyglenellen.com
Glen Ellen Star
Thanksgiving to-go preorders are available online from 6 a.m. to 8:30 p.m. daily for pickup at the time selected during checkout on Thanksgiving Day. The holiday menu includes a whole or half spatchcock roast turkey, housemade gravy, sourdough mushroom stuffing, buttermilk mashed potatoes, Brussels sprouts with bacon marmalade, Parker House rolls and pumpkin pie. There are dinner package options to serve four or eight people, including full dinners, just the sides or just turkey and gravy. Full dinners are $65 per person; just the sides are $45 per person; and turkey and gravy is $40 per person. Order online. 13648 Arnold Drive, Glen Ellen, 707-343-1384, glenellenstar.com
Sonoma
The Girl & The Fig
Dine in for a four-course Thanksgiving dinner from noon to 8 p.m. at the downtown Sonoma restaurant. The menu includes Acme bread, roasted pumpkin soup, chicory and delicata squash soup, pear and frisée salad, herb-roasted turkey breast, red wine-braised brisket, wild flounder meunière, and butternut squash and wild rice gratin. Desserts include pumpkin profiteroles, cranberry-apple crisp and maple pecan tart. $72 per person. Reserve your table online or by phone. 110 West Spain St., Sonoma, 707-938-3634, thegirlandthefig.com
Baker & Cook
Preorder Thanksgiving sides and baked goods for pickup between 8 a.m. to 2 p.m. Nov. 26 or between 8 a.m. to noon Nov. 27. Sides (sold in servings of two) include creme fraiche mashed potatoes, herbed mushroom bread pudding, sausage and sage bread pudding, green bean casserole and orange cranberry sauce. Baked goods include dinner rolls, brown butter pumpkin pie, chocolate pecan pie, apple caramel streusel pie and maple buttermilk custard pie. Gluten-free, vegan pumpkin and apple pies are available. Sides are $20 each and baked goods range from $30-$46. Order online. 18812 Highway 12, Sonoma, 707-938-7329, bakerandcooksonoma.com
Wit & Wisdom
Dine in for a three-course, prix fixe Thanksgiving dinner, available from 2-7 p.m. at The Lodge at Sonoma restaurant. The menu includes celery root soup, crab and endive salad, roast turkey with chestnut stuffing, filet mignon, seared Chilean sea bass, whole roasted cauliflower and Maine lobster pot pie. Dessert is a choice of pumpkin pie, milk chocolate budino or spiced apple mousse cake. $125 per guest. Children 12 years and under may order a la carte. Reserve online. 1325 Broadway, Sonoma, 707-931-3405, witandwisdomsonoma.com
Santé at Fairmont
Dine in for a Thanksgiving buffet from 1-8 p.m. at the restaurant at Fairmont Sonoma Mission Inn & Spa. The holiday buffet includes a seafood station featuring Point Reyes oysters, mini crab cakes, jumbo shrimp cocktail and smoked salmon; a carving station featuring Mary’s organic turkey, Painted Hills prime rib and halibut with rock shrimp; and salads and sides such as haricot verts, roasted yams, sourdough mushroom stuffing and kohlrabi-potato gratin. A dessert station includes pumpkin custard pie, chocolate panna cotta, cinnamon rice pudding, s’mores milk chocolate cheesecake and sweet potato tres leche cake. $149 for adults, $39 for children and free for children under 5. Prepayment is required to secure a reservation; cancellations must be made by Nov. 21. Reserve on OpenTable. 100 Boyes Blvd., Sonoma, 707-939-2415, fairmont.com
Layla at MacArthur Place
Dine in for a Thanksgiving feast from 1-8 p.m. at the restaurant at MacArthur Place Hotel. The holiday menu includes Parker House rolls and Della Fattoria sourdough, parsnip soup, steak tartare, Dungeness crab cakes, oven-roasted turkey with all the fixings, braised beef short ribs, northern halibut and roasted honey nut squash. A dessert trio includes apple crisp with vanilla ice cream, pumpkin spice tiramisu with chocolate sauce and pumpkin pie with cream cheese whip. $115 per adult and $35 per child. Reserve on OpenTable. 29 E. MacArthur St., Sonoma, 707-938-2929, macarthurplace.com
El Dorado Kitchen
Dine in for a Thanksgiving supper from noon to 5:30 p.m. at the El Dorado Hotel restaurant. The menu includes beet salad, tuna carpaccio, Dungeness crab cakes, butternut squash soup, mushroom risotto, brioche stuffing, free-range turkey, filet mignon, lamb Bolognese, seafood paella, and a vegan plate of tofu and veggies. Caviar, with all the accoutrements, is available as an add-on to the dinner. Reserve on OpenTable. 405 First St. W., Sonoma, 707-996-3030, eldoradosonoma.com/el-dorado-kitchen
Petaluma
Stellina Pronto
Thanksgiving dinners, sides and desserts to go; preorder by 5 p.m. Nov. 23 for pickup between 10 a.m. and 4:45 p.m. Nov. 25-26. A traditional Thanksgiving dinner for four ($320) includes pumpkin soup, autumn salad, braised turkey leg osso buco, mashed Yukon Gold potatoes, maple-roasted Japanese sweet potatoes, caramelized Brussels sprouts and focaccia mushroom stuffing. A vegetarian dinner for four ($210) includes the same dishes but with mushroom risotto replacing the turkey and gravy. Sides and mains are available a la carte. Desserts include pumpkin pie, maple bourbon pecan pie, salted caramel apple crumb pie, spiced pumpkin tea cake, sweet potato brown butter cake and New York-style pumpkin cheesecake. Order online. 23 Kentucky St., Petaluma, 707-789-9556, stellinapronto.com
Cafe Bellini
Open from 8 a.m. to 8 p.m. with holiday specials on Thanksgiving Day. Specials include an oven-roasted turkey dinner ($28) with mashed potatoes, turkey gravy, baby carrots, house stuffing and cranberry sauce; and a prime rib dinner ($38) with jus, creamy horseradish, mashed potatoes and seasonal vegetables. Desserts include pumpkin pie, apple pie and apple pie a la mode. 100 S. McDowell Blvd., Petaluma, 707-774-6160, thecafebellini.com
West County
The Lodge at Dawn Ranch
Guerneville’s The Lodge at Dawn Ranch will host two Thanksgiving experiences this year: a three-course, prix fixe dinner from 2-7 p.m. in the dining room; and a family-style dinner served at 4 p.m. and 7 p.m. outdoors on the estate’s Sycamore Green. The prix fixe dinner includes brioche Parker House rolls, pumpkin soup and a choice of turkey, grilled fish, or autumn pasta for the main course. For dessert, choose between miso pecan pie or pumpkin pie. $155 per person. The family-style dinner includes turkey, mushroom Wellington, winter citrus salad, citrus-glazed carrots, mac and cheese, pumpkin pie and miso pecan pie. $90 per person ages 13 and over, and $40 for children 12 and under. Reserve by emailing dining@dawnranch.com. The Lodge is also offering a Thanksgiving Escape Package that includes an overnight stay for two and admission to the Thanksgiving feast on the Sycamore Green. 16467 Highway 116, Guerneville, 707-869-0656, dawnranch.com
Farmhouse Inn
Dine in for a four-course, prix fixe Thanksgiving dinner from 3-6:30 p.m. at the restaurant at Farmhouse Inn. The menu includes cod mousse and caviar, burrata and roasted squash salad, vegetable minestrone, turkey with all the fixings, pumpkin gnocchi and Ora King salmon. Desserts include pumpkin tiramisu, pumpkin Napoleon and poached pears in Barolo. $164.70 per person. Reserve on OpenTable. 7871 River Road, Forestville, 707-887-3300, farmhouseinn.com
Healdsburg
Little Saint
Thanksgiving a la carte dishes for pickup. Grab-and-go from Little Saint’s market from Nov. 14 through Nov. 26; or preorder by 9 p.m. Nov. 22 for pickup between 8 a.m. and 9 p.m. Nov. 26 at Little Saint. The plant-based Thanksgiving menu includes pumpkin and spinach quiche, Nova Terra vegan cheese boxes, pumpkin pie, wild pecan tart, spiced apple pie and oat milk-based vanilla bean ice cream. All items are refrigerated and will be cold at pickup. Order online. Closed Thanksgiving Day. 25 North St., Healdsburg, 707-433-8207, littlesainthealdsburg.com
Dry Creek Kitchen
Dine in for a three-course, prix fixe Thanksgiving dinner from 2-7 p.m. at chef Charlie Palmer’s restaurant at Hotel Healdsburg. The holiday menu includes Hog Island oysters, pork belly biscuits, Gulf shrimp dumplings, beet-cured hamachi, sweet potato sformato, Manila clam chowder, sage-roasted Mary’s turkey breast, autumn squash lasagna, braised pork shank and grilled Ora King salmon. Dessert is a choice of pumpkin cheesecake, chocolate peanut butter bar or cookie butter mousse bomb. $110 per adult and $55 for children under 12. Reserve on OpenTable. 317 Healdsburg Ave., Healdsburg, 707-431-0330, drycreekkitchen.com
Spoonbar
Dine in for a Thanksgiving buffet from 1-7 p.m. at the h2hotel restaurant. The buffet menu includes heirloom polenta, Yukon Gold potato purée, brioche stuffing, roasted root vegetables, king salmon with Brussels sprouts and roasted turkey with gravy. Desserts include pumpkin pie, pecan pie, assorted macarons and chocolate caramel tarts. $90 per person and $45 for kids 12 and under. Reserve on OpenTable. 219 Healdsburg Ave., Healdsburg, 707-433-7222, spoonbar.com
Hazel Hill at Montage Healdsburg
Dine in for a traditional Thanksgiving feast at the Hazel Hill restaurant at Montage Healdsburg. The holiday menu includes cioppino, butternut squash agnolotti, heritage turkey with yams and stuffing, prime rib, lobster thermidor, stuffed heirloom squash and green bean casserole. Desserts include pumpkin cheesecake with lemon streusel and almond dacquoise “apple pie” with caramel tuile. $210 per person. Reserve on OpenTable. 100 Montage Way, Healdsburg, 707-354-6900, montage.com/healdsburg/dining/hazel-hill
Costeaux French Bakery
Thanksgiving baked goods for pickup. Menu items include pumpkin pie, pumpkin cheesecake, French apple tart, pumpkin princess cake, pumpkin cranberry pound cake, pumpkin spice conchas, and spice cake with pumpkin mousse filling and pumpkin spice cream cheese frosting. There are also potato dinner rolls and pull-apart loaves for the holiday table. Order online. 417 Healdsburg Ave., Healdsburg, 707-433-1913, costeaux.com
Quail & Condor
Thanksgiving baked goods to go are now available for preorder, with pickup between 9 a.m. and noon Nov. 26. The holiday menu includes brioche rolls, pumpkin pie, apple tart and carrot cake. Items range from $20 to $60. Order online. 44 Mill St., Suite J, Healdsburg, 707-473-8254, quailandcondor.com
Cloverdale
Flour Girl
Thanksgiving baked goods and treats for pickup. The limited holiday menu includes take-and-bake buttermilk biscuits (plain, herbed, cornmeal or mixed), quiche (Lorraine, spinach and mushroom, or roasted butternut squash), Basque cheesecake and ice cream sandwiches (molasses pecan ice cream sandwiched between gingerbread spice macarons, or sweet potato toasted marshmallow ice cream between pecan-almond macarons). Order online. 227 N. Cloverdale Blvd., Cloverdale, myflourgirl.com
Sonoma Coast
Rocker’s Roadhouse
Dine in for a family-style Thanksgiving feast from 11 a.m. to 4 p.m. at the Valley Ford restaurant. The holiday menu includes fried delicata squash, parsnip and roasted apple soup, and turkey breast with cornbread and mushroom stuffing, whipped Yukon Gold potatoes, French green beans almondine, roasted sweet potatoes, pull-apart dinner rolls and orange cranberry sauce. Desserts include spiced pumpkin custard pie, s’mores pudding and apple crisp a la mode. $65 per person. Preorders available to go. Reserve a table or preorder online. 14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com/roadhouse
Rocker Oysterfeller’s at the Wharf
Dine in for a three-course, prix fixe Thanksgiving feast from 11 a.m. to 1:30 p.m. at the Bodega Bay restaurant. The menu includes harvest salad, lobster bisque, New Orleans barbecue shrimp, Dungeness crab, Creole fisherman’s stew, fish and chips, mushrooms and grits, pan-roasted New York steak and a turkey dinner plate with all the fixings. Dessert includes spiced pumpkin custard pie, black lager gingerbread cake, warm brioche bread pudding and chocolate panna cotta. $68 per person. Reserve online. 595 Highway 1, Bodega Bay, 707-772-5670, rockeroysterfellers.com/rockersatthewharf
Nom Nom Cakes
Preorder Thanksgiving desserts, available for pickup until 5 p.m. on Nov. 26 and until noon on Nov. 27 in Bodega Bay. Fall specials include pumpkin bread, turkey cupcakes, pumpkin cheesecake, pumpkin pie, pecan pie, pumpkin cake and spiced apple cake. A Thanksgiving variety pack features pumpkin cake roll, apple crisp cupcakes and pecan tarts. Order online. 390 Calle Del Sol, Bodega Bay, 805-350-0680, nomnombaking.com
Coast Kitchen at Timber Cove
Dine in for a three-course Thanksgiving dinner from 4-8:30 p.m. at the restaurant at Timber Cove Resort. The menu includes roasted beet salad, butternut squash and sage soup, roasted turkey breast, stuffed delicata squash, nori-wrapped black cod, brioche bread pudding and garlic mashed potatoes. Desserts include pumpkin cheesecake, fresh fruit tart and gelato or sorbet. $85 per adult and $35 for children under 12. Reserve on Resy. 21780 Highway 1, Jenner, 707-847-3231, timbercoveresort.com/food-and-wine
Twofish Baking at Stewart’s Point Store
Preorder Thanksgiving meals and baked goods for pickup between 10 a.m. and 4 p.m. Nov. 26 (closed Thanksgiving Day). The holiday menu includes oven-roasted turkey breast, sausage cornbread stuffing, green bean casserole, mashed Yukon Gold potatoes, mac and cheese, cranberry sauce and challah rolls. Dessert includes pumpkin pie, pecan pie and apple pie. Dinners are $115 for two people and $230 for four people. Rolls and pies are available as add-ons. To order, call or email info@twofishbaking.com. 32000 Highway 1, Stewarts Point, 707-785-2011, twofishbaking.com
The Sea Ranch Lodge
Dine in for a Thanksgiving dinner from 5-9 p.m. at the Sea Ranch Lodge restaurant. The holiday menu includes chicory salad, parsnip soup, heritage chicken roulade, 48-hour beef short rib, local rockfish and wild mushroom risotto. Dessert includes cheesecake, pumpkin pie and apple crisp. $105 per person and $45 per child ages 12 and under. Reserve on OpenTable. 60 Sea Walk Drive, The Sea Ranch, 707-579-9777, thesearanchlodge.com
Multiple locations
Sarmentine
Preorder Thanksgiving treats by Nov. 20 for pickup starting at 7:30 a.m. Nov. 26-27 in Petaluma, Sebastopol or Santa Rosa. Desserts include pumpkin tart, Grand Marnier pecan tart, holiday spice cake, popcorn hazelnut cake and apple cranberry rustic galette. Order online. 52 Mission Circle, Suite 112, Santa Rosa; 840 Petaluma Blvd. N., Petaluma; 6760 McKinley St., Suite 150, Sebastopol, 707-623-9595, sarmentine.com
Markets and caterers
Preferred Sonoma Caterers
Thanksgiving dinners, as well as a la carte dishes and baked goods, are available for pickup. Order by noon Nov. 23 for pickup from 10 a.m. to 5 p.m. Nov. 26. The holiday menu includes herb-basted turkey, celery sage stuffing, mashed Yukon Gold potatoes, pecan-brown sugar yam casserole, tarragon-roasted vegetables and cranberry orange conserve. Desserts include pumpkin pie and apple streusel pie. Gluten-free, vegan and vegetarian options are available. Full dinner orders are $300 and serve eight; half orders are $210. Call to order. 416 East D St., Petaluma, 707-769-7208, sonomacaterers.com
Petaluma Market
Holiday dinners for pickup. Choose between a turkey or Caggiano ham entree. Each dinner includes gravy, stuffing, mashed potatoes, green beans, candied yams, dinner rolls, orange cranberry sauce and pumpkin pie. $200 per full dinner. Order online. 210 Western Ave., Petaluma, 707-762-5464, petalumamarket.com
Sonoma County Catering Co.
Preorder the Thanksgiving feast by Nov. 24 for pickup on Nov. 26 with reheating instructions, or on Nov. 27, warm. The dinner includes roasted turkey or honey-glazed ham, Sonoma salad, stuffing, garlic mashed potatoes, turkey gravy, roasted vegetable medley, focaccia and cranberry sauce. $199 for the feast, which serves six to eight people. Order online or call to place an order. Once the order form is submitted, customers will receive a confirmation number, as well as the pickup time and location. Santa Rosa, 707-694-3772, sonomacountycatering.com
Community Market
Preorder Thanksgiving main course by Nov. 16 for pickup; grab-and-go sides available starting Nov. 17. The holiday main courses include a choice of whole Diestel turkey ($60) or the vegan entree ($40) featuring a whole seasoned head of cauliflower served with rice pilaf-stuffed acorn squash. Sides include stuffing, mashed potatoes, candied yams, roasted root vegetables, green bean almondine and candied delicata squash. Orders can be placed in person at the Sebastopol Deli counter or by calling 707-407-4020. 1899 Mendocino Ave., Santa Rosa, 707-546-1806; 6762 Sebastopol Ave., Sebastopol, 707-407-4020, cmnaturalfoods.com
Oliver’s Market
Preorder Thanksgiving dinners and a la carte items for pickup at four Sonoma County locations. The holiday dinner includes Diestel Ranch turkey, stuffing, turkey gravy, mashed potatoes, vegetable medley, pull-apart rolls and cranberry sauce. Complete dinners are $179 and serve six to eight people. Pumpkin, apple, peach, cherry and triple berry pies are available as add-ons ($18-$20 each). A la carte dishes include turkey, baked ham, prime rib, vegan roast, candied yams, herbed green beans and roasted Brussels sprouts. Order online. Locations in Cotati, Windsor and Santa Rosa. oliversmarket.com