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Viva Cocolat

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You. Someone special. A pot of fancy melted chocolate, bananas and two forks on a Saturday night. Let the games begin.
The deets: Chocolate fondue in milk, dark or white chocolate for two with cake, cookies, fruit and other dip-ables. $18 for more fun than should be legal on Friday and Saturday evenings. Reservations recommended.
Just want a quickie? Satisfy your deep, dark chocolate yearnings with truffles, bon bons and desserts from near and far (including Joseph Schmidt, Charles Chocolates, Galaxy Desserts and Michael Cluizel).

Viva Cocolat:
Open Friday and Saturday from 11am to 10pm; Sun-Tues/Thurs from 11am to 6pm. Closed Wednesday. 110 Petaluma Blvd N., Petaluma, 778-9888.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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Comments

6 thoughts on “Viva Cocolat

  1. PS. I was JUST at Mike’s at the Crossroads on Saturday. I’m becoming a bigger fan moment by moment. I had the KRSH burger and it rocked.

  2. Way to go Heather! Looks great! I love that you used Moveable Type too, because I can sign in with my LiveJouranl username.
    -Vince

  3. How about your take on the Sonoma/Napa restaurants that made this year’s Bargain Bites in the San Francisco Chronicle–one was Mike’s at the Crossroads.

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