BiteClub, Events

Venti Dinners at Big Bottom Market

Join Guerneville's Big Bottom Market for a series of Italian-inspired dinners

Manga bene! Join Big Bottom Market a tavola for Venti, a new monthly dinner series inspired by Italian home cooking.  With just 20 seats available for each event, these intimate gatherings at the Guerneville gourmet market will feature four-course meals created by owner Michael Volpatt and in-house chef Donna Star, along with wine pairings.

The first Venti takes place on March 18, 2017 and will include charcuterie and cheese, cacio e pepe (cheese and pepper) made with homemade pasta, local Cioppino, torta frita (fried bread) and a dessert inspired by Big Bottom’s nationally-acclaimed biscuits. Macrostie Vineyards will be pouring pinot noir and chardonnay at the event.

The all-inclusive dinner is $120 per person, with reservations available by emailing info@bigbottommarket.com.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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