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Tag: Where I Ate This Week

Kamura Don, Korean-style mixed sashimi bowl Hwae-dup bap served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang Korean sweet and spicy sauce at Kamura Sushi. 3800 Sebastopol Rd, Santa Rosa

What I Ate This Week: A Sonoma County Food Writer’s Photo Journal

October 2019

Eat with your eyes as BiteClub feasts through Sonoma County

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