Sebastopol’s La Bodega Kitchen Is Weird and Wonderful
The west county wine club insists it's "not a restaurant." It just happens to serve plant-based dishes, small-producer wines and grandma-level hospitality.
The west county wine club insists it's "not a restaurant." It just happens to serve plant-based dishes, small-producer wines and grandma-level hospitality.
Chef Stu Stalker's plant-based kitchen is haute cuisine without the meat, dairy or eggs.