Valette Celebrates Its First Decade in Healdsburg
Chef Dustin Valette talks gray hair, why scallops are a permanent fixture on the menu and the special role his dad plays in the dining room.
Chef Dustin Valette talks gray hair, why scallops are a permanent fixture on the menu and the special role his dad plays in the dining room.
Wine Country restaurants get tapped by Wine Spectator as "World Class".
How much would you pay for a perfect steak? A lot of it's kobe beef from Japan.
There’s always a great new restaurant opening somewhere in Sonoma County, and this year was no exception. 2015’s lineup includes Michelin-worthy restaurants, fast-casual pizzerias, a vegetarian drive-thru, barbecue spots galore and even a neo-Jewish/Korean spot.
Valette in Healdsburg is on the A-list when it comes to haute dining in a friendly atmosphere in Wine Country.