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Tag: Swiss Hotel

Seafood Pappardelle with scallops, prawns, lobster meat, Calabrian peppers, arugula, fresh tomatoes and a saffron lobster butter sauce from the historic Swiss Hotel Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

Swiss Hotel in Sonoma Remains a Historic Wine Country Dining Institution

March 2026

Inside Sonoma’s Swiss Hotel, five generations of family tradition — and one famously secret cocktail — keep locals coming back.

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