Genero’s Brings Big Italian Sandwiches to The Barlow
A former San Francisco chef and a butcher’s daughter are drawing steady lines to their tiny new deli, Genero’s, at Sebastopol’s The Barlow.
A former San Francisco chef and a butcher’s daughter are drawing steady lines to their tiny new deli, Genero’s, at Sebastopol’s The Barlow.
What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.