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Tag: plant based foods

Saffron & Rose Petal Arancini with rice, mozzarella, butter, marinara, shallots, garlic, chives and panko at the Sonoma Wine Shop/La Bodega Kitchen Thursday, Nov. 13, 2025 in Sebastopol. (John Burgess / The Press Democrat)

Sebastopol’s La Bodega Kitchen Is Weird and Wonderful

November 2025November 2025

The west county wine club insists it's "not a restaurant." It just happens to serve plant-based dishes, small-producer wines and grandma-level hospitality.

Plant-based dishes from Goatlandia Kitchen in Sebastopol. (Courtesy of Andie Thornton)

Eat for the Goats at Sebastopol’s Goatlandia Kitchen

August 2024August 2024

The new plant-based kitchen and restaurant in Sebastopol takes over the former Bar B Que Smokehouse Bistro.

Cauliflower at Partake by K-J takes advantage of produce from the winery gardens.

Accidentally Plant-Based in Wine Country

April 2015August 2019

Vegan Wine Country restaurant dishes that won't leave you hungry for meat.

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