The challenges of the past year have turned these Sonoma Valley chefs into small-scale entrepreneurs — and the results are delicious.
As tasting rooms closed and wineries were tested by the pandemic, wineries have had to adapt and overcome. One change that's sticking? Virtual tastings.
What's a worker to do if they're getting tired of the at-home scene? In Wine Country, they can book a hotel suite. Some even come with a special, futuristic workstation.