Moroccan food Archives

Lamb Shank Tagine with ras el hanout, apricots and almonds with a Moroccan Mint Tea Fizz from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess/The Press Democrat)

Michelin-Trained Chef Launches Juju’s, a Moroccan-Inspired Pop-up in Healdsburg

March 2026

After years in elite kitchens, chef Jason Pringle returns to his roots with a Moroccan-inspired pop-up in Healdsburg, cooking from his grandmother's recipes in a borrowed cafe space.