Mark Malicki Archives

Chef Mark Malicki prepares plates of Stemple creek meatloaf, duck fat fried potatoes, black chanterelle butter bath & greens, while Jack Reed waits to serve them to customers, at de Havilland in Petaluma on Friday, January 12, 2024. (Christopher Chung/The Press Democrat)

Wild and Wonderful: de Havilland pop-up is a little bit of everything

January 2024

Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.

Casino Bar & Grill | Bodega

January 2011

Mark Malicki returns to Wine Country cuisine in Bodega

Cafe Saint Rose: Mark's already proven himself to locals--from his years of service as winery chef and caterer to his ever-intruiging menus at the old Saint Rose. We get it. But the new spot reflects more of his comfort with comfort foods. Easy-going preparations of farm-fresh ingredients that feel so very right in Sebastopol.

Cafe Saint Rose

October 2006

CLOSED First the foodies found it. Then the chefs found it. Now, the rest of Santa Rosa is getting wind of what may be one of the better restaurants to open ’round these parts in, well, let’s just say its been a bit of a dry spell. In fact, just a few weeks after opening, […]