Heather Irwin has found the best cookies for your holiday table through rigorous testing and tasting.
It's a brownie. It's a cookie. It's a brownie cookie, the best of both worlds. What is especially great about these is how soft and chewy they are, as well as all the from-scratch taste.
Heavy cream and butter make these Danish Kringle cookies delish
Chopped up Andes mints make these chocolate cookies cool and creamy. Add a cap of white chocolate for even more fun.
Little drop cookies are cute as a bug, and even better if you want to add a little chocolate ganache to sweeten things up. I like 'em plain and simple -- just pop one in your mouth and keep on ho ho ho-ing!
Italian cookies are sturdy, not too sweet and perfect for sitting round the fire or sharing with friends.