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Tag: Holiday Cookie Contest

BiteClub, Cookies, Holiday Cookie Contest, Restaurants

Cornflake Crunch Cookie Recipe

December 2012August 2019 | By biteclub

Crispy, crunchy, and studded with salty flakes and chewy marshmallows, its everything a cookie should be. Which makes sense since it's from Momofuku

BiteClub, Cookies, Holiday Cookie Contest

Dark Chocolate-Espresso Shortbread

December 2012August 2019 | By biteclub

Dark chocolate and espresso make for a rich-tasting cookie

BiteClub, Cookies, Holiday Cookie Contest, Restaurants

Sugar and Spice Cookie Recipe

December 2012August 2019 | By biteclub

Buttery spiced cookies are the essence of the holidays

BiteClub, Cookies, Holiday Cookie Contest, Restaurants

Peanut Butter Bacon Cookie Recipe

December 2012August 2019 | By biteclub

The Elvis of cookies includes peanut butter, chocolate chips and crispy nuggets of bacon throughout.

BiteClub, Cookies, Holiday Cookie Contest, Restaurants

Bacon Snickerdoodle Recipe

December 2012August 2019 | By biteclub

Crunchy, chewy cookies with a secret smoky, bacon goodness.

BiteClub, Cookies, Holiday Cookie Contest, Recipes, Restaurants

Bourbon Chocolate Chip Cranberry Cookie Recipe

December 2012August 2019 | By biteclub

Cocoa nibs, bourbon, cranberries and sass make this a naughty-nice holiday cookie for grown-ups.

BiteClub, Cookies, Holiday Cookie Contest, Restaurants

Holiday Cookie Winners 2012

December 2012August 2019 | By biteclub

The best cookies of the year, for 2012

BiteClub, Cook, Cookies, Holiday Cookie Contest

Norwegian Toast

December 2011August 2019 | By biteclub

Much like the old Stella Dora cookies, these are light and crunchy and delicious

BiteClub, Cook, Cookies, Holiday Cookie Contest

Walnut Slice Cookies | Cookie Recipe

December 2011August 2019 | By biteclub

Bar cookies with coconut, walnut and a shortbread crust feed a big family

BiteClub, Cook, Cookies, Holiday Cookie Contest

Baked Apple Oatmeal Cookies | Cookie Recipe

December 2011August 2019 | By biteclub

Real baked apples, candied nuts with toasted oatmeal make this a holiday standout

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Sonoma Magazine is an award-winning, bi-monthly publication that celebrates the Sonoma landscape and lifestyle.

Through in-depth stories and vivid photography, Sonoma Magazine keeps readers on the pulse of the restaurants, wineries, arts, entertainment, culture and style that make Sonoma a destination, a haven, and a way of life.

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