Scientist turned baker cooks up vegan and gluten-free cupcakes with a twist.
Vegan. Butter? It's not a joke. It's actually delicious if you're willing to give it a try.
Despite some unusual ingredients, this is a moist, delicious little cookie that's a refreshing change from the usual holiday mix.
The Elvis of cookies includes peanut butter, chocolate chips and crispy nuggets of bacon throughout.