Okay, suspend disbelief for a minute. This one sounds crazy, but like tomato soup cake, ends up remarkably well. The salty soda crackers give the toffee a solid base and add some savory to what could be mind-bendingly sweet.
Little drop cookies are cute as a bug, and even better if you want to add a little chocolate ganache to sweeten things up. I like 'em plain and simple -- just pop one in your mouth and keep on ho ho ho-ing!
Italian cookies are sturdy, not too sweet and perfect for sitting round the fire or sharing with friends.
These little cookies end up tasting a whole lot like the coconut almond candies you love.
This simple recipe took some trial and error to get right, but the outcome makes for a tasty treat with a little crunch.
These easy-to-make lemon bars are a crowd-pleaser with their bold flavor, citrusy aroma and light crust.
A healthier take on holiday cookies, this recipe incorporates applesauce and whole wheat flour for a hearty, cake-like drop cookie.
These are amazing little shortbread-like cookies that get better after a few days.
These are amazingly fast and easy to make. They're best still warm.
These are super sweet little gems and a little goes a long way. But who can resist cookies made with homemade cashew butter?
