Chocolate Chip Peanut Butter Cookies | Holiday Cookies
Super soft and decadent. And that's from someone who doesn't usually do peanut butter. Extra love for the sugar tops.
Super soft and decadent. And that's from someone who doesn't usually do peanut butter. Extra love for the sugar tops.
Okay, suspend disbelief for a minute. This one sounds crazy, but like tomato soup cake, ends up remarkably well. The salty soda crackers give the toffee a solid base and add some savory to what could be mind-bendingly sweet.
Little drop cookies are cute as a bug, and even better if you want to add a little chocolate ganache to sweeten things up. I like 'em plain and simple -- just pop one in your mouth and keep on ho ho ho-ing!
Italian cookies are sturdy, not too sweet and perfect for sitting round the fire or sharing with friends.
These little cookies end up tasting a whole lot like the coconut almond candies you love.
This simple recipe took some trial and error to get right, but the outcome makes for a tasty treat with a little crunch.
These easy-to-make lemon bars are a crowd-pleaser with their bold flavor, citrusy aroma and light crust.
A healthier take on holiday cookies, this recipe incorporates applesauce and whole wheat flour for a hearty, cake-like drop cookie.
These are amazing little shortbread-like cookies that get better after a few days.
These are amazingly fast and easy to make. They're best still warm.