Lenguas de Gato Cookie Recipe
These buttery cookies are called Cat's Tongue because of their shape
These buttery cookies are called Cat's Tongue because of their shape
Submitted by a professional caterer, I knew these would be amazing, but hands down, these are the best ginger snaps I've made to date. The fresh ginger adds a special zing you just can't get in powdered ginger.
I love, love, love these potato chip cookies. They've got a shortbread base with the extra salty, crunchy flavor of the chips. Tasters loved these cookies as well. The bonus is that they're amazingly easy to make.
There's a lot going on in these little cookie cups -- shortbread, nuts and chocolate chips. Tasters were mixed on their affinity toward them, but if you're a shortbread fan, it's worth trying these intriguing little treats.
Exotic flavors give these cookies an island feel
It's a brownie. It's a cookie. It's a brownie cookie, the best of both worlds. What is especially great about these is how soft and chewy they are, as well as all the from-scratch taste.
Heavy cream and butter make these Danish Kringle cookies delish
Super soft and decadent. And that's from someone who doesn't usually do peanut butter. Extra love for the sugar tops.
Okay, suspend disbelief for a minute. This one sounds crazy, but like tomato soup cake, ends up remarkably well. The salty soda crackers give the toffee a solid base and add some savory to what could be mind-bendingly sweet.
Chopped up Andes mints make these chocolate cookies cool and creamy. Add a cap of white chocolate for even more fun.