Chefs Charlie Palmer, Liza Gershman Celebrate Sonoma County Food in New Cookbooks
The new locally produced cookbooks, both with Healdsburg roots, feature chefs, farmers and artisans producing the best of Wine Country food.
The new locally produced cookbooks, both with Healdsburg roots, feature chefs, farmers and artisans producing the best of Wine Country food.
A crop of guy-friendly cookbooks will get him into the kitchen
Primal Cuts by SoCo's own Marissa Guggiana is a love letter to the butchery renaissance
If you've been to Cyrus, you've no doubt tried Scott Beattie's amazing cocktails - painstakingly-made drinks that include everything from dried lotus root to jasmine blossoms and egg foam with names like Hot Indian Date, Rhubarbarella and Huck Yu.
With a popular new book, Artisanal Cocktails: Drinks inspired by the seasons from the bar at Cyrus, you might think Beattie would be on top of the world. And he is. Just not at Cyrus.