cheese festival Archives - Sonoma Magazine

A cheese plate featuring (from left to right) Pennyroyal Farm Bollie's Mollies, Amexia D'Elvas Convento de Serra natural preserved plums, Bleating Heart Cheese Fat Bottom Girl, raw local almonds, and Point Reyes Cheese Company Gouda, aged two years, assembled by cheese monger Omar Mueller of Freestone Artisan Cheese, in Freestone, California on Tuesday, November 29, 2016. (Alvin Jornada / The Press Democrat)

Great Local Cheeses To Try, According to Madame de Fromage

March 2019

Legendary local cheesemonger Colette Hatch - aka Madame de Fromage - shares some of her favorite artisan cheeses from Sonoma, Marin and beyond.

A cheese plate assembled by cheese monger Omar Mueller featuring (clockwise from lower left) Marcona Almonds, Pennyroyal Farm Bollie's Mollies, Amexia D'Elvas Convento de Serra natural preserved plums, Cowgirl Creamery Mt. Tam triple-cream, Bleating Heart Cheese Fat Bottom Girl, Valley Ford Cheese Estero Gold Reserve, Point Reyes Cheese Company Gouda, aged two years, raw local walnuts, Rogue Creamery Rogue River blue cheese, and Regalis Tennessee black truffle honeycomb, at Freestone Artisan Cheese, in Freestone, California on Tuesday, November 29, 2016. (Alvin Jornada / The Press Democrat)

Funky, Fresh and Holey: 5 Best Bets at The Artisan Cheese Festival

March 2017

California's Artisan Cheese Fest celebrates 10th year with new cheese events.